Recipe Index

Recipeindex

Diets

Gluten Free (savoury) | Gluten Free (sweet) | Dairy Free (savoury) | Dairy Free (sweet) | Vegan (savoury) | Vegan (sweet) | Vegetarian | Healthy Eating

Seasons

Spring | Summer | Autumn | Winter

World Cuisine

Indian | Chinese | Japanese | Thai | North African | West Indian | USA | Mexican | Levantine | Arabic | Caucasian | French | British | Welsh | Italian | Spanish | Greek | Swedish | Swiss | Central European

General

Soups and Stews | Casseroles | Broths | Dips and Spreads | Sauces | Preserves | Stocks | Beans and Legumes | Breakfast | Pancakes | Drinks | Meat | Salads | Sides | Seafood | Pates and Terrines | Confectionary

Baking

Bread | Sweet Breads | Cakes | Cookies and Biscuits | Crumbles and Sweet Pies | Muffins and Cupcakes | Doughnuts | Scones | Blondies and Brownies | Sweet Tarts and Pastry | Savoury Tarts and Pastry | Oats | Misc. Sweet Bakes

Desserts

Misc.Chocolate | Ice Cream and Sorbet | Cheesecakes

Diets

Gluten Free (savoury)

Apple and Cinnamon Chutney

Asparagus and Garden Pea Frittata

Baked Mackerel with Fennel and Lemon

Basil Pesto

Beef Bourguignon

Beef Goulash

Beef Kofta Curry

Beef Stock

Black Olive Tapenade

Blood Orange and Fennel Salad

Broccoli and Pea Soup

Broccoli, Cauliflower and Leek Soup

Butterbean Broth

Butterbean Hummus with Smoked Paprika Oil

Butternut Squash and Leek Soup

Butternut Squash and Sage Risotto

Carrot and Coriander Fritters

Carrot and Coriander Hummus

Carrot and Coriander Soup

Carrot and Grape Salad

Carrot and Orange Soup

Celeriac Soup

Chana Masala

Chicken and Butternut Squash Tagine

Chicken Liver Pate

Chickpea and Spinach Curry

Chickpea Burgers

Chickpea Za’atar Salad

Chorizo and Kale Broth

Cider and Green Lentil Stew

Courgette Fritters

Creamy Garden Pea and Mint Soup

Creamy Guacamole

Creamy Mushroom Soup

Crustless Spinach and Ricotta Quiche

Cumin Spiced Baba Ghanoush

Egg Fried Rice

Egg Hash

Fragrant Chicken Curry

Fragrant Red Lentil Dhal

Fresh Coconut and Prawn Curry

Fresh Three-Bean Salad

Frittata

Gluten Free Potato Cakes

Golden Beet Risotto

Goan Chicken Curry

Goan Spiced Sweet Potato Soup

Green Lentil and Carrot Salad with Shallot Vinaigrette

Gujarati Curried Chicken

Hasselback Potatoes with Egg Piperade

Hazelnut Dukkah

Homemade Chicken Stock

Hummus

Jerk Pork

Labneh

Labneh with Sumac, Hazelnuts and Mint

Leek and Chilli Lentils

Leek and Pea Risotto

Leftover Turkey Curry

Lentil and Kidney Bean Chilli

Mango Chutney with a Hint of Kick

Mango Pickle

Mint and Coriander Dip

Mushroom Risotto

Mutter Paneer

New Potato, Spring Onion and Wild Garlic Salad

Noodle Broth

Onion Bhajis

Oriental Salad

Ox Cheek Goulash

Pan-fried Chorizo and Cabbage

Paprika Pork Stew

Patatas Revolconas

Peanut Butter

Peperonata (Rustic Stewed Peppers)

Perfect Potato and Lentil Curry

Pineapple Chutney

Potato Gratin Dauphinoise

Potato Rosti with Salad and Lemon Vinaigrette

Potato, Chickpea and Spinach Curry

Prawn and Pepper Curry

Pumpkin and Chorizo Pie

Pumpkin and Sage Soup

Purple Sprouting Broccoli with Thai-Style Dressing

Radish and Apple Salad

Ratatouille

Reassuringly Spicy Guacamole

Red Onion Chutney

Red Pepper and Goats Cheese Risotto

Red Pepper and Sunflower Seed Pesto

Roasted Celebration Squash, Sweet Potato and Spicy Sausage

Roasted Red Pepper Pesto

Roasted Red Pepper and Tomato Soup

Roasted Vegetable Quinoa

Roast Potato and Garlic Soup

Rocket (Arugula) Pesto

Root Vegetable Mash

Rosemary & Garlic Farinata

Saag Aloo

Samphire and New Potato Salad

Sarah’s Refried Beans (Frijoles Refritos)

Sausage and Butterbean Casserole

Sausage and Lentil Stew

Simple Egg and Rocket Salad

Simple Red Lentil Dhal

Slow-Cooked Beef Curry

Slow-Cooked Beef Stroganoff

Smoked Mackerel Pate

Spaghetti Bolognese

Spanish Beef Tomatoes

Spiced Bean Casserole

Spiced Butternut Squash and Chickpea Soup

Spiced Red Cabbage Slaw

Spicy Chorizo and Tomato Pasta

Spicy Tomato Baked Eggs

Spinach and Mackerel Risotto

Spinach Fritters

Sweet Potato and Almond Curry

Sweet Potato and Chicken Salad

Sweet Potato and Mushroom Biryani

Sweet Potato and Parsnip Soup

Swiss Chard Salad

Tandoori Chicken Skewers

Tangy Chicken with Sweet Potato Chips

Tarka Dhal

Thai Carrot Soup

Thai Celeriac Soup

Thai Red Fish Curry

Tomato Sauce

Tomato and Basil Risotto

Tomato and Red Onion Salsa

Toor Dal

Vegetable Spring Rolls

Winter Red Cabbage Slaw

Yaki Udon

Za’atar

Gluten Free (sweet)

Apple and Blackberry Sorbet

Carrot and Raisin Cake

Chocolate Mousse

Chilli and Nutmeg Dark Chocolate Bark

Chocolate and Hazelnut Flapjacks

Chocolate Orange Mousse

Creamy Raspberry Ice Cream

Damson Jelly

Double Chocolate Flapjacks

Dried Figs in Honey

Flourless Gluten-Free Chocolate Cake

Gluten Free Brownies

Gluten-Free Coffee Blondies

Golden Syrup Rice Pudding

Honey Flavoured Frozen Greek Yoghurt

Lemon Curd

Lemon Sorbet

Meringues

Mocha Mousse

Nutmeg Marzipan

Pure Cocoa Hot Chocolate

Rhubarb, Strawberry and Orange Compote

Spiced Rice Pudding

Sunflower Seed Flapjacks

Traditional Vanilla Fudge

Dairy Free (savoury)

Autumnal Indian Soup

Baked Mackerel with Fennel and Lemon

Beef Goulash

Beef in Guinness Casserole

Beef Kofta Curry

Beef Stock

Black Bean and Kidney Bean Burgers

Black Olive Tapenade

Blood Orange and Couscous Salad

Blood Orange and Fennel Salad

Butterbeans all’Arrabbiata

Butterbean Broth

Butterbean Hummus with Smoked Paprika Oil

Butterbean Patties with Potato Wedges

Butternut Squash and Sage Sausage Sandwich

Caramelised Onion Bread

Caraway and Cumin Couscous Salad

Carrot and Coriander Fritters

Carrot and Coriander Hummus

Carrot and Grape Salad

Carrot and Orange Soup

Chestnut Mushroom and Chickpea Burgers

Chickpea and Spinach Curry

Chickpea Burgers

Chickpea Za’atar Salad

Chorizo and Kale Broth

Courgette Fritters

Creamy Guacamole

Cumin Spiced Baba Ghanoush

Egg Hash

Egg Fried Rice

Fragrant Chicken Biryani

Fragrant Red Lentil Dhal

Fresh Coconut and Prawn Curry

Fresh Three-Bean Salad

Garden Bulgar Wheat Salad

Garlic and Herb Flatbreads

Goan Chicken Curry

Goan Spiced Sweet Potato Soup

Golden Ale Vegetarian Chilli

Greek Lamb with Orzo

Green Lentil and Carrot Salad with Shallot Vinaigrette

Hazelnut Dukkah

Homemade Chapatis

Homemade Chicken Stock

Hummus

Indian Minced Beef with a Fresh Tomato Salad

 Jerk Pork

Kale and Cabbage Pasta

Lahmacun

Lavash Flatbreads

Mango Chutney with a Hint of Kick

Mango Pickle

Mushroom, Cashew and Ginger Bake

New Potato, Spring Onion and Wild Garlic Salad

Noodle Broth

Onion Bhajis

Orzo and Fresh Herb Salad

Pan-fried Chorizo and Cabbage

Paprika Pork Stew

Patatas Revolconas

Peanut Butter

Peperonata (Rustic Stewed Peppers)

Perfect Potato and Lentil Curry

Pineapple Chutney

Pork Loin in Cider with Dried Apricots

Prawn and Pepper Curry

Purple Sprouting Broccoli with Thai-Style Dressing

Radish and Apple Salad

Ratatouille

Reassuringly Spicy Guacamole

Red Onion Chutney

Red Pepper and Sunflower Seed Pesto

Roasted Vegetable Quinoa

Roast Potato and Garlic Soup

Root Vegetable Mash

Rosemary & Garlic Farinata

Rustic Chicken Soup

Saag Aloo

Samphire and New Potato Salad

Sarah’s Refried Beans (Frijoles Refritos)

Sardine Fritters

Salmorejo

Sausage and Butterbean Casserole

Sausage and Lentil Stew

Scottish Oatcakes

Seed and Honey Bread

Simple Red Lentil Dhal

Simple White Bread

Slow-Cooked Beef Curry

Spanish Beef Tomatoes

Spiced Bean Casserole

Spiced Butternut Squash and Chickpea Soup

Spiced Red Cabbage Slaw

Spicy Baked Falafel

Spicy Chorizo and Tomato Pasta

Spinach Fritters

Stir Fry Pork

Stout Chilli

Sweet Potato and Chicken Salad

Sweet Potato and Mushroom Biryani

Sweet Potato and Parsnip Soup

Swiss Chard Salad

Tangy Chicken with Sweet Potato Chips

Tarka Dhal

Terrific Tabbouleh

Thai Carrot Soup

Thai Red Fish Curry

Thai Sweet Chilli Sauce

The Best Basic Tomato Sauce

Tomato and Red Onion Salsa

Tomato, Olive and Parsley Pasta

Toor Dal

Traditional Beef Hotpot

Vegetable Spring Rolls

Walnut Bread

Wheat, Rye and Linseed Flax Bread

Winter Red Cabbage Slaw

Yaki Udon

Za’atar

Za’atar Flatbreads

Dairy Free (sweet)

Apple and Blackberry Sorbet

Apple and Cinnamon Chutney

Carrot and Raisin Cake

Chewy Granola Bars (accidentally vegan)

Lemon Sorbet

Nutmeg Marzipan

Rhubarb, Strawberry and Orange Compote

Spiced Apple and Walnut Traybake

Vegan (savoury)

Autumnal Indian Soup

Black Bean and Kidney Bean Burgers

Black Olive Tapenade

Blood Orange and Fennel Salad

Butterbeans all’Arrabbiata

Butterbean Broth

Butterbean Hummus with Smoked Paprika Oil

Caramelised Onion Bread

Caraway and Cumin Couscous Salad

Carrot and Coriander Fritters

Carrot and Coriander Hummus

Carrot and Grape Salad

Carrot and Orange Soup

Chana Masala

Chestnut Mushroom and Chickpea Burgers

Chickpea and Spinach Curry

Chickpea Za’atar Salad

Courgette Fritters

Creamy Guacamole

Cumin Spiced Baba Ghanoush

Fragrant Red Lentil Dhal

Fresh Three-Bean Salad

Garden Bulgar Wheat Salad

Goan Spiced Sweet Potato Soup

Golden Ale Vegetarian Chilli

Green Lentil and Carrot Salad with Shallot Vinaigrette

Hazelnut Dukkah

Homemade Chapatis

Hummus

Kale and Cabbage Pasta

Lavash Flatbreads

Mango Chutney with a Hint of Kick

Mango Pickle

New Potato, Spring Onion and Wild Garlic Salad

Onion Bhajis

Orzo and Fresh Herb Salad

Patatas Revolconas

Peanut Butter

Peperonata (Rustic Stewed Peppers)

Pineapple Chutney

Purple Sprouting Broccoli with Thai-Style Dressing

Radish and Apple Salad

Ratatouille

Reassuringly Spicy Guacamole

Red Onion Chutney

Red Pepper and Sunflower Seed Pesto

Roasted Vegetable Quinoa

Roast Potato and Garlic Soup

Root Vegetable Mash

Rosemary & Garlic Farinata

Rosemary and Sea Salt Fougasse

Saag Aloo

Sarah’s Refried Beans (Frijoles Refritos)

Scottish Oatcakes

Simple Red Lentil Dhal

Spanish Beef Tomatoes

Spiced Bean Casserole

Spiced Butternut Squash and Chickpea Soup

Spiced Red Cabbage Slaw

Spinach Fritters

Sweet Potato and Mushroom Biryani

Sweet Potato and Parsnip Soup

Swiss Chard Salad

Tarka Dhal

Terrific Tabbouleh

Thai Carrot Soup

The Best Basic Tomato Sauce

Tomato and Red Onion Salsa

Tomato, Olive and Parsley Pasta

Toor Dal

Vegetable Spring Rolls

Wheat, Rye and Linseed Flax Bread

Winter Red Cabbage Slaw

Za’atar

Za’atar Flatbreads

Vegan (sweet)

Chewy Granola Bars

Rhubarb, Strawberry and Orange Compote

Vegetarian

Almond Biscotti

Asparagus and Brie Tartine

Aussie Crunch

Autumnal Indian Soup

Black Bean and Kidney Bean Burgers

Blackcurrant and Mascarpone Victoria Sponge

Black Olive Tapenade

Blood Orange and Fennel Salad

Blood Orange Cake

Broccoli and Pea Soup

Broccoli, Cauliflower and Leek Soup

Brown Butter Scrambled Eggs

Butterbeans all’Arrabbiata

Butterbean and Leek Gratin

Butterbean Broth

Butterbean Hummus with Smoked Paprika Oil

Butterbean Patties with Potato Wedges

Butternut Squash and Leek Soup

Butternut Squash and Spinach Lasagne

Caramelised Onion Bread

Caraway and Cumin Couscous Salad

Carrot and Coriander Fritters

Carrot and Coriander Hummus

Carrot and Coriander Soup

Carrot and Grape Salad

Carrot and Orange Soup

Celeriac Soup

Chana Masala

Cheese and Onion Potato Bread

Cherry Cheesecake Puddings

Chestnut Mushroom and Chickpea Burgers

Chickpea and Spinach Curry

Chickpea Burgers

Chickpea Za’atar Salad

Chilli and Nutmeg Dark Chocolate Bark

Chocolate and Hazelnut Flapjacks

Chocolate Courgette Cake

Chocolate Orange Mousse

Cider and Green Lentil Stew

Courgette Fritters

Creamy Garden Pea and Mint Soup

Creamy Guacamole

Creamy Mushroom Soup

Crustless Spinach and Ricotta Quiche

Cumin Spiced Baba Ghanoush

Dried Figs in Honey

Dundee Cake

Egg Hash

Egg Fried Rice

Feta and Spinach Borek

Fig Rolls

Florentines

Fragrant Red Lentil Dhal

Fresh Three-Bean Salad

Garden Bulgar Wheat Salad

Garlic and Herb Flatbreads

Ginger Nuts

Ginger Nut Cheesecake

Glamorgan Sausages (Vegetarian)

Gluten Free Brownies

Gluten Free Potato Cakes

Goan Spiced Sweet Potato Soup

Golden Ale Vegetarian Chilli

Golden Syrup Rice Pudding

Green Lentil and Carrot Salad with Shallot Vinaigrette

Greengage Tart

Hasselback Potatoes with Egg Piperade

Hazelnut Dukkah

Hazelnut and Parsnip Nut Roast

Homemade Chapatis

Homemade Tagliatelle with a Lemon and Thyme Dressing

Honey Cake (lekach)

Hot Cross Bread and Butter Pudding

Hummus

Individual Egg and Spinach Bake

Insalata Caprese

Kale and Cabbage Pasta

Kalonji Flatbreads

Labneh

Labneh with Sumac, Hazelnuts and Mint

Lavash Flatbreads

Leek and Chilli Lentils

Lemon Curd

Lemon Curd Butterfly Cakes

Lemon Drizzle Cake

Lentil and Kidney Bean Chilli

Lentil Burgers in Fried Bread with Citrus Yoghurt and Pesto

Lentil Curry Soup with Chapati Triangles

Linguine con Uovo Sode (Pasta with Hard-Boiled Egg)

Mango Chutney with a Hint of Kick

Mango Pickle

Marzipan and Cherry Cupcakes

Marzipan Mince Pies

Mince Pie Cake

Mint and Coriander Dip

Mixed Berry Smoothie

Mushroom Orzotto

Mushroom and Garlic White Pizza

Mushroom Risotto

Mushroom, Cashew and Ginger Bake

Mutter Paneer

New Potato, Spring Onion and Wild Garlic Salad

Nutmeg Marzipan

Onion Bhajis

Open Stuffed Mushroom Toastie

Orange and Poppy Seed Bundt Cake

Oriental Salad

Orzo and Fresh Herb Salad

Pappardelle with Buttery Mushrooms

Patatas Revolconas

Peanut Butter

Peperonata (Rustic Stewed Peppers)

Perfect Potato and Lentil Curry

Pesto, Tomato and Mozzarella Pizza

Pineapple Chutney

Poached Egg on Spinach

Potato Gratin Dauphinoise

Potato, Chickpea and Spinach Curry

Potato, Pea and Mint Quesadillas

Pumpkin and Sage Bread

Pumpkin and Sage Soup

Pure Cocoa Hot Chocolate

Purple Sprouting Broccoli with Thai-Style Dressing

Radish and Apple Salad

Ratatouille

Reassuringly Spicy Guacamole

Red Onion and Goat’s Cheese Calzone

Red Onion Chutney

Red Pepper and Goats Cheese Risotto

Red Pepper and Sunflower Seed Pesto

Refried Beans (Frijoles Refritos)

Roasted Red Pepper and Tomato Soup

Roasted Vegetable, Feta and Olive Orzo Salad

Roasted Vegetable Quinoa

Roast Potato and Garlic Soup

Root Vegetable Mash

Rosemary & Garlic Farinata

Rosemary and Sea Salt Fougasse

Rye and Spring Onion Bread

Saag Aloo

Salmorejo

Scottish Oatcakes

Seed and Honey Bread

Simple Egg and Rocket Salad

Simple Red Lentil Dhal

Simple Vegetarian Pad Thai Noodles

Simple White Bread

Somerset Stew with Mashed Potato

Sourdough French Toast

Sourdough Pancakes

Spanish Beef Tomatoes

Spiced Apple and Walnut Traybake

Spiced Bean Casserole

Spiced Butternut Squash and Chickpea Soup

Spiced Red Cabbage Slaw

Spiced Rice Pudding

Spicy Baked Falafel

Spicy Tomato Baked Eggs

Spinach, Feta and Walnut Pesto

Spinach Fritters

Stollen

Stuffed Peppers

Sunflower Seed Flapjacks

Sweet Potato and Almond Curry

Sweet Potato and Mozzarella Calzone

Sweet Potato and Mushroom Biryani

Sweet Potato and Parsnip Soup

Swiss Chard Salad

Syrup Sponge Cake

Tarka Dhal

Terrific Tabbouleh

Thai Carrot Soup

Thai Celeriac Soup

Basic Tomato Sauce

Tomato and Red Onion Salsa

Tomato, Olive and Parsley Pasta

Toor Dal

Tortilla (Spanish Omelette)

Vegetable Spring Rolls

Versatile Homemade Wraps

Walnut and Cumin Stuffed Marrow

Walnut Bread

Welsh Rarebit

Wheat, Rye and Linseed Flax Bread

Winter Red Cabbage Slaw

Za’atar

Za’atar Flatbreads

Healthy Eating

Autumnal Indian Soup

Baked Mackerel with Fennel and Lemon

Beef Stock

Black Bean and Kidney Bean Burgers

Blood Orange and Couscous Salad

Blood Orange and Fennel Salad

Broccoli and Pea Soup

Butterbeans all’Arrabbiata

Butterbean and Leek Gratin

Butterbean Broth

Butterbean Hummus with Smoked Paprika Oil

Caramelised Onion Bread

Caraway and Cumin Couscous Salad

Carrot and Coriander Hummus

Carrot and Coriander Soup

Carrot and Grape Salad

Carrot and Orange Soup

Celeriac Soup

Chana Masala

Chestnut Mushroom and Chickpea Burgers

Chickpea and Spinach Curry

Chickpea Burgers

Chickpea Za’atar Salad

Cider and Green Lentil Stew

Courgette Fritters

Creamy Mushroom Soup

Cumin Spiced Baba Ghanoush

Fragrant Chicken Biryani

Fragrant Red Lentil Dhal

Fresh Three-Bean Salad

Frittata

Garden Bulgar Wheat Salad

Gluten Free Potato Cakes

Green Lentil and Carrot Salad with Shallot Vinaigrette

Gujarati Curried Chicken

Hazelnut and Parsnip Nut Roast

Homemade Chapatis

Homemade Tagliatelle with a Lemon and Thyme Dressing

Kale and Cabbage Pasta

Kale, Walnut and Lemon Pearl Barley Risotto

Lavash Flatbreads

Lentil and Kidney Bean Chilli

Linguine con Uovo Sode (Pasta with Hard-Boiled Egg)

Marzipan Mince Pies

Mint and Coriander Dip

Mixed Berry Smoothie

Mushroom Risotto

Mushroom, Cashew and Ginger Bake

Mutter Paneer

New Potato, Spring Onion and Wild Garlic Salad

Noodle Broth

Onion Bhajis

Oriental Salad

Pan-fried Chorizo and Cabbage

Patatas Revolconas

Peperonata (Rustic Stewed Peppers)

Perfect Potato and Lentil Curry

Poached Eggs with Anchovies

Potato, Chickpea and Spinach Curry

Prawn and Pepper Curry

Pumpkin and Sage Soup

Radish and Apple Salad

Ratatouille

Roasted Red Pepper and Tomato Soup

Roasted Vegetable, Feta and Olive Orzo Salad

Roasted Vegetable Quinoa

Roast Potato and Garlic Soup

Root Vegetable Mash

Rosemary & Garlic Farinata

Saag Aloo

Salmorejo

Samphire and New Potato Salad

Sarah’s Refried Beans (Frijoles Refritos)

Scottish Oatcakes

Simple Egg and Rocket Salad

Simple Red Lentil Dhal

Spanish Beef Tomatoes

Spiced Bean Casserole

Spiced Butternut Squash and Chickpea Soup

Spiced Red Cabbage Slaw

Spicy Baked Falafel

Spicy Tomato Baked Eggs

Spinach, Feta and Walnut Pesto

Spinach Fritters

Sunflower Seed Flapjacks

Sweet Chilli Chickpeas

Sweet Potato and Mushroom Biryani

Sweet Potato and Parsnip Soup

Swiss Chard Salad

Tandoori Chicken Skewers

Tangy Chicken with Sweet Potato Chips

Tarka Dhal

Terrific Tabbouleh

Thai Celeriac Soup

Basic Tomato Sauce

Tomato and Red Onion Salsa

Tomato, Olive and Parsley Pasta

Toor Dal

Vegetable Spring Rolls

Walnut and Cumin Stuffed Marrow

Walnut Bread

Wheat, Rye and Linseed Flax Bread

Winter Red Cabbage Slaw

Seasons
Spring

Blood Orange and Couscous Salad

Blood Orange and Fennel Salad

Hot Cross Bread and Butter Pudding

New Potato, Spring Onion and Wild Garlic Salad

Potato, Pea and Mint Quesadillas

Samphire and New Potato Salad

Springtime Minestrone

Summer

Apple and Blackberry Sorbet

Asparagus and Brie Tartine

Blackberry Cheesecake

Blood Orange Cake

Cherry Cheesecake Puddings

Damson Jelly

Freshly Picked Blackberry and Apple Crumble

Greengage Tart

Insalata Caprese

Juicy Plum Muffins

Lemon Curd

Orzo and Fresh Herb Salad

Radish and Apple Salad

Raspberry and Amaretti Birthday Cake

Raspberry, Orange and Almond Traybake

Rhubarb, Strawberry and Orange Compote

Salmorejo

Spanish Beef Tomatoes

Tomato and Basil Risotto

Wild Plum Chutney 

Autumn

Autumnal Indian Soup

Autumnal Minestrone

Butternut Squash and Leek Soup

Butternut Squash and Spinach Lasagne

Honey Cake (lekach)

Pumpkin and Chorizo Pie

Pumpkin Pie

Roasted Celebration Squash, Sweet Potato and Spicy Sausage

Sweet Potato and Mushroom Biryani

Winter

Ale Braised Ox Cheek

Chilli and Nutmeg Dark Chocolate Bark

Christmas Spiced Biscuits

Golden Ale Vegetarian Chilli

Hazelnut and Parsnip Nut Roast

Homemade Mincemeat

Kale and Cabbage Pasta

Kale, Walnut and Lemon Pearl Barley Risotto

Leftover Turkey Curry

Marzipan and Cherry Cupcakes

Marzipan Mince Pies

Mince Pie Cake

Mince Pies

Moroccan Meatballs

Nutmeg Marzipan

Ox Cheek Goulash

Pan-fried Chorizo and Cabbage

Red Onion Chutney

Stollen

Winter Red Cabbage Slaw

Winter Spice Biscuits with Homemade Damson Jelly

World Cuisine

Indian

Autumnal Indian Soup

Beef Kofta Curry

Chana Masala

Chickpea and Spinach Curry

Fragrant Chicken Biryani

Fragrant Chicken Curry

Fragrant Red Lentil Dhal

Fresh Coconut and Prawn Curry

Goan Chicken Curry

Goan Spiced Sweet Potato Soup

Gujarati Curried Chicken

Indian Minced Beef with a Fresh Tomato Salad

Kalonji Flatbreads

Leftover Turkey Curry

Lentil Curry Soup with Chapati Triangles

Mutter Paneer

Onion Bhajis

Perfect Potato and Lentil Curry

Pineapple Chutney

Potato, Chickpea and Spinach Curry

Prawn and Pepper Curry

Saag Aloo

Simple Curry Powder

Simple Red Lentil Dhal

Slow-Cooked Beef Curry

Spiced Butternut Squash and Chickpea Soup

Spiced Rice Pudding

Spinach Fritters

Sweet Potato and Almond Curry

Sweet Potato and Mushroom Biryani

Tandoori Chicken Skewers

Tarka Dhal

Toor Dal

Chinese

Chinese Crispy Beef with Noodles

Egg Fried Rice

Noodle Broth

Pork Satay with Cold Noodle Salad

Stir Fry Pork

Sweet Chicken and Sesame Seed Stir Fry with Soy Salad

Vegetable Spring Rolls

Japanese

Yaki Udon

Thai

Purple Sprouting Broccoli with Thai-Style Dressing

Simple Vegetarian Pad Thai Noodles

Sweet Chilli Chickpeas

Thai Carrot Soup

Thai Celeriac Soup

Thai Red Fish Curry

Thai Sweet Chilli Sauce

North African

Apricot Stuffed Lamb with Bulgar Wheat Salad

Chicken and Butternut Squash Tagine

Hazelnut Dukkah

Merguez and Spinach Sourdough Pancakes

Moroccan Meatballs

West Indian

 Jerk Pork

USA

American-Style Buttermilk Pancakes

Cinnamon-Dipped Doughnuts

Macaroni Cheese

Mexican

Creamy Guacamole

Golden Ale Vegetarian Chilli

Potato, Pea and Mint Quesadillas

Reassuringly Spicy Guacamole

Sarah’s Refried Beans (Frijoles Refritos)

Stout Chilli

Levantine

Butterbean Hummus with Smoked Paprika Oil

Chickpea Za’atar Salad

Cumin Spiced Baba Ghanoush

Feta and Spinach Borek

Hummus

Labneh

Labneh with Sumac, Hazelnuts and Mint

Lahmacun

Terrific Tabbouleh

Za’atar

Za’atar Flatbreads

Za’atar Pork Wraps

Arabic

Spicy Baked Falafel

Caucasian

Garlic and Herb Flatbreads

Lavash Flatbreads

French

Apricot Tarte Tatin

Asparagus and Brie Tartine

Beef Bourguignon

Black Olive Tapenade

Caramelised Onion and Cheddar Cheese Quiche

Crustless Spinach and Ricotta Quiche

Potato Gratin Dauphinoise

Ratatouille

Rosemary and Sea Salt Fougasse

Strawberry and Pimms Clafoutis

British

Blackcurrant and Mascarpone Victoria Sponge

Chicken and Leek Pasties

Dundee Cake

Fish Fingers, Chips and Tartare Sauce

Freshly Picked Blackberry and Apple Crumble

Ginger Nuts

Golden Syrup Rice Pudding

Hot Cross Bread and Butter Pudding

Lemon Curd Butterfly Cakes

Macaroni Cheese

Marzipan Mince Pies

Mince Pie Cake

Pork Loin in Cider with Dried Apricots

Ploughman’s Toasties

Pumpkin Pie

Rock Cakes

Salmon and Prawn Fish Pie

Scottish Oatcakes

Strawberry and Pimms Clafoutis

Syrup Sponge Cake

The Victoria Sponge – A British Classic

Traditional Beef Hotpot

Traditional Scones

Wimbledon Cake

Welsh

Glamorgan Sausages (Vegetarian)

Welsh Cakes

Welsh Cawl

Welsh Rarebit

Italian

Almond Biscotti

Asparagus and Garden Pea Frittata

Autumnal Minestrone

Baked Rosemary and Garlic Arancini

Basil Pesto

Bellini Spritzer

Butterbeans all’Arrabbiata

Butternut Squash and Sage Risotto

Butternut Squash and Spinach Lasagne

Chicken and Butternut Squash Tagine

Chorizo and Cheddar Pizza

Florentines

Golden Beet Risotto

Homemade Tagliatelle with a Lemon and Thyme Dressing

Insalata Caprese

Italian Meatballs with Linguine and Ricotta

Lamb with Black Olives (Agnello Con Olive Nere)

Leek and Pea Risotto

Linguine con Uovo Sode (Pasta with Hard-Boiled Egg)

Mushroom and Garlic White Pizza

Mushroom Orzotto

Mushroom Risotto

Pappardelle with Buttery Mushrooms

Penne All’Arrabiata

Peperonata (Rustic Stewed Peppers)

Pesto and Mushroom Pasta with Bacon Crisps

Pesto, Tomato and Mozzarella Pizza

Red Onion and Goat’s Cheese Calzone

Red Pepper and Goats Cheese Risotto

Red Pepper and Sunflower Seed Pesto

Roasted Red Pepper Pesto

Rocket (Arugula) Pesto

Rosemary & Garlic Farinata

Smoked Bacon and Ricotta Ravioli with Apple Sauce

Spaghetti Bolognese

Spinach and Mackerel Risotto

Spinach, Feta and Walnut Pesto

Springtime Minestrone

Sweet Potato and Mozzarella Calzone

Tiramisu

The Best Basic Tomato Sauce

Tomato, Olive and Parsley Pasta

Spanish

Patatas Revolconas

Salmorejo

Spanish Beef Tomatoes

Spicy Chorizo and Tomato Pasta

Tomato and Basil Risotto

Tortilla (Spanish Omelette)

Greek

Greek Lamb with Orzo

Honey Flavoured Frozen Greek Yoghurt

Roasted Vegetable, Feta and Olive Orzo Salad

Swedish

Hasselback Potatoes with Egg Piperade

Swiss

Potato Rosti with Salad and Lemon Vinaigrette

Central European

Beef Goulash

Lemon and Herb Chicken Schnitzel

Ox Cheek Goulash

Paprika Pork Stew

Stollen

General
Soups and Stews

Ale Braised Ox Cheek

Autumnal Indian Soup

Autumnal Minestrone

Beef Goulash

Broccoli and Pea Soup

Broccoli, Cauliflower and Leek Soup

Butternut Squash and Leek Soup

Carrot and Coriander Soup

Carrot and Orange Soup

Celeriac Soup

Cider and Green Lentil Stew

Creamy Garden Pea and Mint Soup

Creamy Mushroom Soup

Goan Spiced Sweet Potato Soup

Golden Ale Vegetarian Chilli

Leek and Chilli Lentils

Ox Cheek Goulash

Paprika Pork Stew

Pumpkin and Sage Soup

Roasted Red Pepper and Tomato Soup

Roast Potato and Garlic Soup

Salmorejo

Sausage and Lentil Stew

Somerset Stew with Mashed Potato

Spiced Butternut Squash and Chickpea Soup

Springtime Minestrone

Sweet Potato and Parsnip Soup

Thai Carrot Soup

Thai Celeriac Soup

Traditional Beef Hotpot

Casseroles

Ale Braised Ox Cheek

Beef Bourguignon

Beef in Guinness Casserole

Chicken and Butternut Squash Tagine

Lamb with Black Olives (Agnello Con Olive Nere)

Moroccan Meatballs

Ox Cheek Goulash

Sausage and Butterbean Casserole

Slow-Cooked Beef Stroganoff

Spiced Bean Casserole

Broths

Beef Bourguignon

Beef in Guinness Casserole

Lamb with Black Olives (Agnello Con Olive Nere)

Noodle Broth

Sausage and Butterbean Casserole

Slow-Cooked Beef Stroganoff

Spiced Bean Casserole

Dips and Spreads

Baked Spinach Balls with Yoghurt Dip

Black Olive Tapenade

Butterbean Hummus with Smoked Paprika Oil

Creamy Guacamole

Cumin Spiced Baba Ghanoush

Hazelnut Dukkah

Hummus

Mint and Coriander Dip

Reassuringly Spicy Guacamole

Sarah’s Refried Beans (Frijoles Refritos)

Smoked Mackerel Pate

Sauces

Basil Pesto

Red Pepper and Sunflower Seed Pesto

Roasted Red Pepper Pesto

Rocket (Arugula) Pesto

Thai Sweet Chilli Sauce

Preserves

Apple and Cinnamon Chutney

Damson Jelly

Homemade Mincemeat

Mango Chutney

Mango Pickle

Pineapple Chutney

Red Onion Chutney

Wild Plum Chutney 

Stocks

Beef Stock

Chicken Stock

Beans and Legumes

Autumnal Indian Soup

Black Bean and Kidney Bean Burgers

Butterbeans all’Arrabbiata

Butterbean and Leek Gratin

Butterbean Broth

Butterbean Hummus with Smoked Paprika Oil

Butterbean Patties with Potato Wedges

Chana Masala

Chestnut Mushroom and Chickpea Burgers

Chickpea and Spinach Curry

Chickpea Burgers

Cider and Green Lentil Stew

Fragrant Red Lentil Dhal

Fresh Three-Bean Salad

Golden Ale Vegetarian Chilli

Green Lentil and Carrot Salad with Shallot Vinaigrette

Leek and Chilli Lentils

Lentil and Kidney Bean Chilli

Lentil Burgers in Fried Bread with Citrus Yoghurt and Pesto

Lentil Curry Soup with Chapati Triangles

Perfect Potato and Lentil Curry

Rosemary & Garlic Farinata

Rustic Chicken Soup

Sarah’s Refried Beans (Frijoles Refritos)

Sausage and Butterbean Casserole

Sausage and Lentil Stew

Simple Red Lentil Dhal

Somerset Stew with Mashed Potato

Spiced Bean Casserole

Spicy Baked Falafel

Stout Chilli

Sweet Chilli Chickpeas

Tarka Dhal

Traditional Beef Hotpot

Breakfast

American-Style Buttermilk Pancakes

Asparagus and Brie Tartine

Bacon Topped Avocado on Toast

Brown Butter Scrambled Eggs

Egg Hash

Merguez and Spinach Sourdough Pancakes

Open Stuffed Mushroom Toastie

Poached Egg on Spinach

Poached Eggs with Anchovies

Potato Rosti with Salad and Lemon Vinaigrette

Ploughman’s Toasties

Sourdough French Toast

Sourdough Pancakes

Pancakes

American-Style Buttermilk Pancakes

Merguez and Spinach Sourdough Pancakes

Sourdough Pancakes

Drinks

Bellini Spritzer

Mixed Berry Smoothie

Mulled Cider

Pure Cocoa Hot Chocolate

Traditional Glühwein (Mulled Wine)

Meat

Ale Braised Ox Cheek

Apricot Stuffed Lamb with Bulgar Wheat Salad

Bacon Topped Avocado on Toast

Beef Bourguignon

Beef Goulash

Beef in Guinness Casserole

Beef Kofta Curry

Beef Stock

Butternut Squash and Sage Sausage Sandwich

Chicken and Butternut Squash Tagine

Chicken and Leek Pasties

Chicken Liver Pate

Chinese Crispy Beef with Noodles

Chorizo and Cheddar Pizza

Chorizo and Kale Broth

Duck Liver on Toast

Fragrant Chicken Biryani

Fragrant Chicken Curry

Goan Chicken Curry

Greek Lamb with Orzo

Gujarati Curried Chicken

Homemade Chicken Stock

Indian Minced Beef with a Fresh Tomato Salad

Italian Meatballs with Linguine and Ricotta

 Jerk Pork

Keeping Alive a Tradition: Welsh Cawl

Lahmacun

Lamb with Black Olives (Agnello Con Olive Nere)

Leftover Turkey Curry

Lemon and Herb Chicken Schnitzel

Merguez and Spinach Sourdough Pancakes

Moroccan Meatballs

Ox Cheek Goulash

Pan-fried Chorizo and Cabbage

Paprika Pork Stew

Penne All’Arrabiata

Pesto and Mushroom Pasta with Bacon Crisps

Pork Loin in Cider with Dried Apricots

Pork Satay with Cold Noodle Salad

Pumpkin and Chorizo Pie

Roasted Celebration Squash, Sweet Potato and Spicy Sausage

Rustic Chicken Soup

Sausage and Butterbean Casserole

Sausage and Lentil Stew

Slow-Cooked Beef Curry

Slow-Cooked Beef Stroganoff

Smoked Bacon and Ricotta Ravioli with Apple Sauce

Spaghetti Bolognese

Spicy Chorizo and Tomato Pasta

Stir Fry Pork

Stout Chilli

Sweet Chicken and Sesame Seed Stir Fry with Soy Salad

Sweet Potato and Chicken Salad

Tandoori Chicken Skewers

Tangy Chicken with Sweet Potato Chips

Traditional Beef Hotpot

Za’atar Pork Wraps

Salads

Apricot Stuffed Lamb with Bulgar Wheat Salad

Blood Orange and Couscous Salad

Blood Orange and Fennel Salad

Caraway and Cumin Couscous Salad

Carrot and Grape Salad

Chickpea Za’atar Salad

Fresh Three-Bean Salad

Garden Bulgar Wheat Salad

Green Lentil and Carrot Salad with Shallot Vinaigrette

Indian Minced Beef with a Fresh Tomato Salad

Insalata Caprese

New Potato, Spring Onion and Wild Garlic Salad

Oriental Salad

Orzo and Fresh Herb Salad

Potato Rosti with Salad and Lemon Vinaigrette

Radish and Apple Salad

Roasted Vegetable, Feta and Olive Orzo Salad

Samphire and New Potato Salad

Simple Egg and Rocket Salad

Spanish Beef Tomatoes

Spiced Red Cabbage Slaw

Sweet Chicken and Sesame Seed Stir Fry with Soy Salad

Swiss Chard Salad

Terrific Tabbouleh

Sides

Baked Rosemary and Garlic Arancini

Baked Spinach Balls with Yoghurt Dip

Black Olive Tapenade

Butterbean Hummus with Smoked Paprika Oil

Carrot and Coriander Fritters

Carrot and Coriander Hummus

Creamy Guacamole

Fragrant Red Lentil Dhal

Fresh Three-Bean Salad

Green Lentil and Carrot Salad with Shallot Vinaigrette

Hasselback Potatoes with Egg Piperade

Hazelnut Dukkah

Hummus

Mint and Coriander Dip

New Potato, Spring Onion and Wild Garlic Salad

Onion Bhajis

Oriental Salad

Pan-fried Chorizo and Cabbage

Patatas Revolconas

Peperonata (Rustic Stewed Peppers)

Potato Rosti with Salad and Lemon Vinaigrette

Purple Sprouting Broccoli with Thai-Style Dressing

Radish and Apple Salad

Ratatouille

Reassuringly Spicy Guacamole

Roasted Vegetable, Feta and Olive Orzo Salad

Root Vegetable Mash

Rosemary & Garlic Farinata

Sarah’s Refried Beans (Frijoles Refritos)

Simple Red Lentil Dhal

Spanish Beef Tomatoes

Sweet Chilli Chickpeas

Sweet Potato and Chicken Salad

Swiss Chard Salad

Terrific Tabbouleh

Tomato and Red Onion Salsa

Toor Dal

Seafood

Baked Mackerel with Fennel and Lemon

Fish Fingers, Chips and Tartare Sauce

Fresh Coconut and Prawn Curry

Prawn and Pepper Curry

Salmon and Prawn Fish Pie

Sardine Fish Cakes

Sardine Fritters

Smoked Mackerel Pate

Spinach and Mackerel Risotto

Yaki Udon

Pates and Terrines

Chicken Liver Pate

Smoked Mackerel Pate

Confectionary

Chocolate Truffles Two-Ways

Chilli and Nutmeg Dark Chocolate Bark

Lemon Curd

Traditional Vanilla Fudge

Baking

Bread

Caramelised Onion Bread

Cheese and Onion Potato Bread

Garlic and Herb Flatbreads

Homemade Chapatis

Kalonji Flatbreads

Lavash Flatbreads

Pumpkin and Sage Bread

Rosemary and Sea Salt Fougasse

Rye and Spring Onion Bread

Seed and Honey Bread

Simple White Bread

Versatile Homemade Wraps

Walnut Bread

Wheat, Rye and Linseed Flax Bread

Za’atar Flatbreads

Sweet Breads

Jubilee Iced Buns

Stollen

Cakes

Apple and Cinnamon Cake

Apple and Walnut Cake with Black Treacle Icing

Banana and Date Bread

Blackcurrant and Mascarpone Victoria Sponge

Blood Orange Cake

Blueberry and Lemon Crumble Cake

Carrot and Raisin Cake

Celebratory Carrot Cake

Chocolate and Banana Loaf Cake

Chocolate and Orange Cake

Chocolate Courgette Cake

Classic Caraway Seed Cake

Coffee and Walnut Cake

Double Chocolate & Whiskey Banana Bread

Dundee Cake

Ena’s Gingerbread

Flourless Gluten-Free Chocolate Cake

Honey Cake (lekach)

Keeping Alive a Tradition #2: Welsh Cakes

Lemon Drizzle Cake

Mince Pie Cake

Mocha Marble Cake

Orange and Poppy Seed Bundt Cake

Raspberry and Amaretti Birthday Cake

Raspberry, Orange and Almond Traybake

Seville Marmalade Cake

Spiced Apple and Walnut Traybake

Syrup Sponge Cake

The Victoria Sponge – A British Classic

Wimbledon Cake

Cookies and Biscuits

Almond Biscotti

American-Style Chocolate Chunk Cookies

Cardamom Cookies

Chocolate Biscotti

Christmas Spiced Biscuits

Double Chocolate Cookie Bites

Fig Rolls

Florentines

Ginger Nuts

Golden Oat and Raisin Cookies

Rock Cakes

Winter Spice Biscuits with Homemade Damson Jelly

Crumbles and Sweet Pies

Freshly Picked Blackberry and Apple Crumble

Marzipan Mince Pies

Mince Pies

Pumpkin Pie

Traditional Apple Pie

Muffins and Cupcakes

Beetroot Cupcakes

Charitable Chocolate Cheesecake Muffins

Gingerbread Latte Cupcakes

Juicy Plum Muffins

Lemon and Poppy Seed Cupcakes

Lemon Curd Butterfly Cakes

Marzipan and Cherry Cupcakes

Doughtnuts

Cinnamon-Dipped Doughnuts

Scones

Cheddar Cheese and Garlic Scones

Traditional Scones

Blondies and Brownies

Blueberry Brownies

Cheesecake Swirled Brownies

Chocolate Brownies

Chocolate Chunk Blondies

Gluten Free Brownies

Gluten-Free Coffee Blondies

Sweet Tarts and Pastry

Chocolate Tart

Greengage Tart

Mince Pies

Perfect Shortcrust Pastry

Pumpkin Pie

Tarte au Citron (Lemon Tart)

Traditional Apple Pie

Traditional English Custard Tart

Savoury Tarts and Pastry

Apricot Tarte Tatin

Caramelised Onion and Cheddar Cheese Quiche

Chicken and Leek Pasties

Feta and Spinach Borek

Perfect Shortcrust Pastry

Oats

Chewy Granola Bars (accidentally vegan)

Chocolate and Hazelnut Flapjacks

Double Chocolate Flapjacks

Golden Oat and Raisin Cookies

Scottish Oatcakes

Sunflower Seed Flapjacks

Misc. Sweet Bakes

Hot Cross Bread and Butter Pudding

Meringues

Strawberry and Pimms Clafoutis

Desserts

Misc.

Dried Figs in Honey

Golden Syrup Rice Pudding

Hot Cross Bread and Butter Pudding

Nutmeg Marzipan

Spiced Rice Pudding

Tiramisu

Chocolate

Aussie Crunch

Blueberry Brownies

Charitable Chocolate Cheesecake Muffins

Cheesecake Swirled Brownies

Chilli and Nutmeg Dark Chocolate Bark

Chocolate and Banana Loaf Cake

Chocolate and Hazelnut Flapjacks

Chocolate and Orange Cake

Chocolate Biscotti

Chocolate Brownies

Chocolate Chunk Blondies

Chocolate Courgette Cake

Chocolate Orange Mousse

Chocolate Mousse

Chocolate Tart

Chocolate Truffles Two-Ways

Dark Chocolate Cheesecake with Cinder Toffee Dust

Double Chocolate & Whiskey Banana Bread

Double Chocolate Cookie Bites

Easter Tiffin Cake

Florentines

Flourless Gluten-Free Chocolate Cake

Gluten Free Brownies

Mocha Marble Cake

Mocha Mousse

Pure Cocoa Hot Chocolate

Rocky Road

Ice Cream and Sorbet

Apple and Blackberry Sorbet

Creamy Raspberry Ice Cream

Honey Flavoured Frozen Greek Yoghurt

Lemon Sorbet

Cheesecakes

Banana and Coffee Cheesecake

Blackberry Cheesecake

Cherry Cheesecake Puddings

Dark Chocolate Cheesecake with Cinder Toffee Dust

‘De-Constructed Strawberry’ Cheesecakes

Ginger Nut Cheesecake

Lemon Ricotta Cheesecake