Recipes Vegetarian Winter

One-Pot Mushroom Stew


Food blogging goes in yearly cycles. Between the months of November and February it’s obligatory, at some point, to devise a new one-pot stew recipe and state just how much we love the autumn and/or winter. Here we are again.

Recipes Vegetarian

Bircher Muesli

What Is Bircher Muesli

Bircher muesli this; Bircher muesli that. It seems that if you neglect to start each day with a bowl of overnight oats, then something’s awry – such is the popularity of Bircher muesli. But with breakfast preeminence comes a hefty price tag. The solution? A recipe for Homemade Bircher Muesli.

Summer Vegan Vegetarian

Tomato and Olive Salsa

How To Make Tomato and Olive SalsaOne of our favourite ways to eat during the summer months is very much in the Spanish style of tapas. Though not always Spanish in origin, the food that fills our table at this time of year is varied and plentiful. And of course, every spread of tapas must feature a salsa; this recipe for Tomato and Olive Salsa is one of our favourites.

Recipes Vegan Vegetarian

Homemade Muesli

Recipe for Homemade Muesli

Not something I indulged in for many years, muesli has in recent months made itself a permanent fixture of my mornings. Muesli can certainly be described as one of the healthy breakfasts, easy to separate from most sugar-laden cereals. But some ingredients in commercial muesli can be sneaky and coming up with a Homemade Muesli Recipe can give you back control.

Baking Recipes Vegetarian

Rhubarb Compote Flapjacks

Recipe for Rhubarb Flapjacks

Flapjacks. I’m always looking for a different approach to them. An unadulterated flapjack, though delicious in all its buttery glory looks to me like a blank canvas, ready for painting with all manner of flavours. This recipe for Rhubarb Compote Flapjacks represents something new in my repertoire; a flapjack with a layer of preserve running through the centre. Irresistible.