Welsh

Apricot Stuffed Lamb with Bulgur Wheat Salad

Being able to identify and prepare the cheaper cuts of meat is one of the many paths to becoming truly frugal. As my tips section explains, meat is the main culprit behind the lack of frugality these days. Indeed, if…

Keeping Alive a Tradition #3: Welsh Rarebit

Welsh rarebit, or rabbit, is a traditional twist on the classic cheese on toast. In truth, I don’t suppose this is a dish confined to our small corner of the world, since English rarebit, Scotch rarebit and Irish rarebit also…

Keeping Alive a Tradition #2: Welsh Cakes

This is my second, and much belated, entry in the ‘Keeping Alive a Tradition’ series which aims to bring to the fore any recipes which have had a particular bearing on my heritage. The first recipe, cawl, is a favourite of mine…

Keeping Alive a Tradition: Welsh Cawl

Being Welsh I thought it might be a good idea to, over time, post numerous traditional recipes from my home country with the aim of making them a little more popular and keeping tradition alive. As such, the epitome of…

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