Vegetarian

Coconut and Prune Flapjacks

If ever you visit Bristol, there’s one location you must – assuming you’re to some degree a food lover – pop your head into; St. Nicholas Market. Chock-full of vibrant stalls and shops purveying food inspired by cuisines the world…

Asian Sesame Seed Slaw

Coleslaw – or slaw, for short – is a fantastically versatile side dish. Composed primarily of finely sliced ribbons of red and/or white cabbage, slaw is able to adopt and absorb any flavours successfully, usually to delicious effect. For me, however,…

Watermelon, Mint and Feta Salad

Though it has – thankfully – cooled off a little here in the UK, watermelon still firmly has its place in providing refreshment where only stifling heat previously existed. So well does the fruit live up to its name that…

Tinto de Verano

There’s an awful lot of red wine in Spain. That may be an obvious statement – one that didn’t really need saying – but combined with the burning heat of the Iberian Peninsula it does at least explain why the…

How to Cook Globe Artichokes

A variety of edible thistle, the Artichoke is one of the real joys of summer in both flavour and fragrance. Though cultivated in Britain – particularly in the South – the heartland of the Globe Artichoke is the Mediterranean, where…

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