Sweet Potato and Blue Cheese Filo Pie

If ever there were four ingredients that worked perfectly in tandem, then they are in this Sweet Potato and Blue Cheese Filo Pie. Added to the two headline ingredients, roasted red onion and sautéed mushrooms round out this simple pie. And if you’re quick, it might be ready within the hour.

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Cornish Hevva Cake Recipe

The Hevva Cake – or, heavy cake – is a traditional Cornish cake, made simply without leavening or eggs. Associated with the Cornish pilchard industry, its name is associated with the landing of a shoal of fish at which point the huer on the clifftops would cry “hevva, hevva”, the cue for the wives of the fishermen to return home to bake.

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Leftover Puff Pastry Recipe

I don’t know about you, but the idea of getting up on a Sunday morning and preparing a convoluted breakfast isn’t appetising. But simply pouring yourself a bowl of cereal finished with a healthy portion of whole milk seems like something of a let down.

In the oven in under 2 minutes, this avocado puff tart can be ready to eat and on your plate in under 20. A buttery pastry base topped with avocado full of healthy fat, this dish is both the mouth-watering breakfast you really want and the start to the day you need.

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Eccles Cake Recipe

Growing up, Christmas was the same event year in, year out. The same meal, equally identical decorations and mince pies indistinguishable from one another. That’s not to say that any part of what was dished up was disagreeable, but change helps keep occasions exciting.

A quick and easy rendition of the classic mince pie, these Eccles Cake Mince Pies are packed full of homemade mincemeat and made with flaky puff pastry. Christmas indulgence at its finest.

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Yule Log Recipe

The Bûche de Noël, or Yule Log, is a log-shaped chocolate cake traditionally eaten during Christmas. But the origins of the yule log lie away from the decadent realm of cake, though not so far from festive feasting; even taking us as far back as the Iron Age.

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