Recipe for Tempura Cauliflower

Growing up, tempura batter always seemed like something almost mystical. Whenever a chef on Ready Steady Cook (British cooking television programme) had no idea what to do he or she would whip up a tempura batter. In reality, tempura is a quick and easy way to prepare any number of ingredients, keeping them fresh and relatively healthy. Tempura Cauliflower? A vegetarian classic.

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Tuscan Ribollita Recipe

Ribollita is a well-known Tuscan soup, entwined with the history of Italian peasants of the Middle Ages. Literally ‘reboiled’, original ribollita recipes would have consisted of a reheated minestrone, imbued with stale bread for sustenance and bulk. What you’re looking at is frugal Italian cuisine at its origins.

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Cannellini Bean Salad

Pulses – beans, lentils etc… – are some of the most versatile ingredients in your pantry. There is virtually no end to the number of dishes that can be prepared with a handful of beans; stews, casseroles, even brownies. But what is often overlooked is how great they are straight from the can. Unadulterated. Ready in just 5 minutes, this Chive, Tomato and Cannellini Bean Salad recipe demonstrates just how good a hassle-free bean can be.

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Sweet Potato and Blue Cheese Filo Pie

If ever there were four ingredients that worked perfectly in tandem, then they are in this Sweet Potato and Blue Cheese Filo Pie. Added to the two headline ingredients, roasted red onion and sautéed mushrooms round out this simple pie. And if you’re quick, it might be ready within the hour.

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Cornish Hevva Cake Recipe

The Hevva Cake – or, heavy cake – is a traditional Cornish cake, made simply without leavening or eggs. Associated with the Cornish pilchard industry, its name is associated with the landing of a shoal of fish at which point the huer on the clifftops would cry “hevva, hevva”, the cue for the wives of the fishermen to return home to bake.

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