Over the past couple of years it seems as though the entire would has gone quinoa crazy – that is, except my kitchen. The way people rave on about the tiny seeds you’d think they’d saved everyone’s dear old mother…
Orzo and Fresh Herb Salad
Shaped like a grain of rice but with the textural qualities of pasta, it’s easy to see why orzo is such a versatile ingredient. Indeed, whether in a casserole, salad or “risotto”, orzo performs admirably, adding a touch of lightness…
Yaki Udon
Udon are a type of thick white Japanese noodle, made of wheat flour and most commonly used in soup – kake udon – though they have many other applications besides. Yaki udon simply means ‘fried udon’ and it can be…