Spiced Red Cabbage Slaw

One of the lasting horrors of my youth is white cabbage drenched in poor quality mayonnaise. In other words, good ol’ fashioned coleslaw is to me the stuff of nightmares. I don’t know what it is about mayonnaise, but it brings out the ill-making sulphurous nature of cabbage and tends to spoil it, particularly after a short amount of time has elapsed. This Spiced Red Cabbage Slaw recipe is different; it’s crunchy, flavoursome and light – the perfect vegan accompaniment to delights like falafel, or chickpea burgers.

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Red Onion Chutney

Let’s face it, Christmas isn’t a time for giving and it certainly isn’t a time for sharing, it’s the time of the year at which everyone attempts to work out what each of their friends and family would like to receive. Therein lies my problem – it’s exceedingly difficult to buy gifts for people of whom you don’t have an in-depth understanding. As you’ll all probably know, there’s nothing more disappointing than receiving an inadequate gift, particularly when you’ve put so much time and effort into the reciprocation. As such, it seems to me that the best approach is simply not to chance it – instead, make gifts that you know your loved ones will enjoy. Besides, gifting something unwanted is tantamount to waste and as we all know… waste is exceedingly un-frugal.

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