Dundee Cake is a light fruit cake, first made by the Scottish marmalade company, Keiller’s, in the nineteenth century. It is the perfect bake for those who yearn for a treat somewhere between a Christmas cake and a sponge –…
Brown Butter Scrambled Eggs
Dedicating an entire post to a recipe for scrambled eggs may, at first, seem a little extravagant and not at all frugal. However, when you taste these decadent, silky eggs and realise just how much nutty flavour brown butter is…
Chocolate and Hazelnut Flapjacks
The exploration of new food combinations is all well and good, but finding new applications for old pairings can be equally exciting – after all, they are old and well-used for a reason. As I expect we all know, it…