Soups

Jerusalem Artichoke and Spinach Soup

Say it. I know you’re thinking it; Jerusalem artichokes are gorgeous. Knobbly little root vegetables, coloured vibrantly in purple and punctuated with rings of almost pure white, they look like psychedelic ginger. Inside their fancy jackets, however, these “artichokes” are…

Broccoli and Pea Soup

As much as I enjoy tenderstem and purple sprouting broccoli, I find the average – usually plastic encased – variety often a bit of a let down. Perhaps this feeling is a hangover from those over-steamed florets of anaemic broccoli…

Roast Potato and Garlic Soup

Garlic is one of the world’s best loved ingredients, its use almost universal. Though best handled with care, the flavour garlic is able to bestow on a dish is truly inimitable. However, due to the volatile nature of unadulterated garlic…

Spiced Butternut Squash and Chickpea Soup

Thickened with chickpeas and packed with flavours reminiscent of Indian cuisine, this recipe for Spiced Butternut Squash and Chickpea Soup will do its best to kick start your metabolism and help your body claw back some of those precious nutrients lost…

Pumpkin and Sage Soup

Though a lot of what I enjoy about food blogging lies in the creation and development of new recipes, it also pleases me greatly to write recipes for classic dishes and timeless combinations. This is where recipes like Pumpkin and…

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