Autumn

Greengage and Honey Compote

If you like plumbs and want to cook with them, look no further than the humble greengage. Adorably small, attractively green and somewhere between bitter and sweet, greengages lend themselves well to a wide spectrum of sweet dishes, bakes and…

Butterbeans all’Arrabbiata

Autumn tends to be characterised by a distinct group of ingredients and styles – pumpkin, apple, pies and one-pot meals – but that isn’t the whole story. A simple, frugal pasta dish can be comforting and delicious in equal measure.…

Pumpkin and Sage Soup

Though a lot of what I enjoy about food blogging lies in the creation and development of new recipes, it also pleases me greatly to write recipes for classic dishes and timeless combinations. This is where recipes like Pumpkin and…

Pumpkin and Chorizo Pie

It’s that time of year again; pumpkin has burst unabatedly onto the culinary scene to become, for one month only, more popular than even chocolate is. There are sweet pumpkin pies, bowls of pumpkin soup and loaves of pumpkin bread…

Pineapple Chutney

Though delicious, pineapple has found itself part of some rather unsavoury culinary combinations over the years. First, came the somewhat strange pineapple and cheese cocktail stick affair. Hardly the high point of the party buffet. Then, as if to add…

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