Seasons

Ale Braised Ox Cheek

As you may have deduced, when an animal is slaughtered every part of it is butchered. Though this may appear, on the surface, to be a somewhat obvious and worthless statement, it does highlight potentially important ramifications. Remember, every popular…

Pan-fried Chorizo and Cabbage

Chorizo is one of those very rare ingredients that gets along with anything in its vicinity – food or otherwise (except perhaps pigs). Not only does chorizo accompany kale to pleasing effect, it is suited rather handsomely to cabbage. This naturally…

Kale and Cabbage Pasta

Place me in a room with a brassica of your choice and I would, until surprisingly recently, have crawled up the walls and screamed for mercy and probably my mother. However, one by one my aversion to greens has fallen…

Mince Pies

Sorry chaps, just a short, sharp to-the-point mince pie recipe – ‘tis the day for merriment and all that! I’ve given you a recipe for shortcrust pastry and a recipe for mincemeat too, but I’ve yet to bring them together…

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