Salad

Brown Lentil and Beetroot Salad

Brown lentils are my new best friends. Cooked properly, they provide a dish with a satisfying ‘bite’, different from the mushiness of red lentils and the softer texture of the green lentils. Brown lentils, therefore, are the ideal candidate for…

Green Beans and Butternut Squash Salad

This recipe is an homage to the many times we’ve all been to our local deli/cafe and found ourselves astounded by the hastily thrown together salads, which are soon found to be perfectly balanced and down-right delicious. Usually, my recipes…

Beetroot, Pear & Goats Cheese Salad

Drizzled with local honey and extra virgin olive oil, this recipe for Beetroot, Pear and Goats Cheese Salad brings an interesting and complementary range of flavours to the dinner table. Served in large chunks, it’s a salad perfect for sharing…

Potato and Chorizo Salad

Though allowing delicious new potatoes to be swallowed whole by irresponsible amounts of mayonnaise is tantamount to spud-blasphemy, a heavier rendition is often desirable. We first had this Chorizo and Potato Salad during a recent trip to Spain. Full of…

Radish, Watercress and Potato Salad

As the weather begins to warm up – there are far fewer frost days once April comes around – grocers and even – shudder – supermarkets across the country begin to stock all manner of wonderful seasonal ingredients. Two of…

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