Black Pudding Fritters Batter

Since there has been farming, there has been black pudding. Without the luxury of abundance, blood – in whatever form – is as vital to the nose-to-tail approach as the rump. And while I’m not going to pretend to find the Maasai practice of drinking blood from cattle enticing, black pudding fritters are another prospect entirely.

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Cherry Bakewell Tart Recipe

Cherries and almonds go hand in hand; their flavours combine seamlessly. Despite not being entirely traditional, this recipe for Cherry Bakewell Tart is even more tantalising than the original. And for those of you a little tentative about attempting what appears to be a complex bake; ignore those feelings. It is so simple, you’ll not know why you didn’t try it sooner.

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