Syrups (honey included) are a great way of sweetening and flavouring cake. Their viscous nature and generally rich flavour enhances almost any sponge far more than most sugars. Their use is a fool-proof way to ensure a moist, dense and…
Golden Syrup Rice Pudding
Rice pudding is something of a British institution, served up in insipid and stodgy piles in school canteens up and down the land. Yet the inhabitants of these great isles by and large look upon the non-descript white mass that…
Samphire and New Potato Salad
When I was growing up the word ‘potato’ came across as a call to action; fry, chip or mash – we must do something! New potatoes aren’t, and never will be, in vogue with five year olds, but as we…