Rice pudding is something of a British institution, served up in insipid and stodgy piles in school canteens up and down the land. Yet the inhabitants of these great isles by and large look upon the non-descript white mass that…
Hot Cross Bread and Butter Pudding
Excepting the obvious, the most frequently eaten treat at Easter is almost certainly the hot cross bun. Spicy, fruity and soft on top, these sweet buns have become something of a British institution, traditionally consumed on Good Friday. Unfortunately, unlike…
Chocolate Orange Mousse
You don’t need me to tell you this, but chocolate and orange make a damn fine couple – formed between them is an enticing middle ground equidistant from sweet, citrus and bitter. Together they possess something instantly mouth-watering – perhaps…