Banana bread is one of my all-time favourite cakes. It has a texture all of its own; moist and dense. Quite unlike almost any other cake. And that’s no bad thing. But the texture of banana isn’t something everyone gets along with. For those of you who reside – rightly or wrongly – in that camp, but want the flavour of banana in their cake, my Chocolate Orange Banana Traybake is the answer.
Almost all of the fruits and vegetables I buy are sourced from within Britain. This respect for locally produced, quality ingredients helps keep my kitchen frugal and fresh. But very occasionally, this rule is broken – as rules are made to be – and a certain item will tempt me across the Channel and into Europe. The doughnut peaches in my Caramelised Peach Cake were too much to refuse.
There’s no doubting that brownies are among the easiest treats to bake. Equally, there’s always room for improvement when it comes to effort and time spent cooking. That’s why these No Bake Chilli Brownies are such a triumph. They take the simple and the loved and improve on at least 50% of that.
Though not currently in season, I was surprised to find a box of beautiful English pears being sold at my local grocer. On the look out for cake ingredients, I dutifully filled my basket with this succulent, juicy fruit – perhaps my favourite – and retreated to the kitchen to bake my Pear and Almond Cake.
Scones are a weakness of mine. A plain, British-style scone spread with difficult to justify quantities of clotted cream and strawberry jam is a vice tricky to control. But because scones are such a blank canvas, without any added flavour, they are real fun to experiment with. The result? Coffee and Chocolate Scones.
Hello! Nice to meet you; I'm Nick, frugal food enthusiast and curator of frugalfeeding, a food blog about eating good, well-sourced food as economically as possible. Cheap isn’t a word we use here.