Victoria sponge – the quintessential English teatime treat – is, according to tradition, a basic sandwich cake filled with either strawberry or raspberry jam and dusted liberally with icing sugar (though a little whipped cream might make an appearance). Delightful…
Dundee Cake {2nd Blogiversary}
Dundee Cake is a light fruit cake, first made by the Scottish marmalade company, Keiller’s, in the nineteenth century. It is the perfect bake for those who yearn for a treat somewhere between a Christmas cake and a sponge –…
Orange and Poppy Seed Bundt Cake
Happy New Year! We have entered 2013 (as I’m sure you’re aware) and FrugalFeeding has entered its third calendar year – though it has yet to reach its second birthday. Ring shaped cakes, usually known as bundt cakes, are traditionally…