Thai

Tom Kha Gai

Tom Kha Gai – literally, Chicken Galangal Soup – is a coconut-based Thai soup famed for its subtle sweet and sour flavour profile. Though usually eaten as a curry – spooned onto rice – tom kha gai also works well…

Thai Celeriac Soup

As far as root vegetables go, celeriac performs rather admirably as a base ingredient for soup – its creamy texture makes for a very satisfying spoonful, while its strong flavour pairs favourably with all manner of foods. The robust flavourings…

Thai Red Fish Curry

Fish is something only very rarely eaten in our house. One reason for this is because it tends to be relatively expensive. However, one must remember that there are always cheap ways of eating most things (see my advice section).…

Purple Sprouting Broccoli with Thai-Style Dressing

Asparagus is probably the most popular spring-time vegetable. However, as one might imagine, there are other vegetables coming into season at this time of the year. After all, we don’t live exclusively on asparagus in the way that the Irish…

Sweet Chilli Chickpeas

One thing really does lead to another in this world of bloggery. A few tit-bits seem to lead to the inevitable deluge of information. However, one might well suppose that it is always best to leave one’s readers wanting more…

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