Indian

Smoked Haddock Kedgeree

Smoked Haddock Kedgeree is a simple Indian rice dish, popularised in Britain during the 19th Century. Though fundamentally a breakfast dish, kedgeree makes a great, quick comfort meal any time of the day. Like this:Like Loading…

Spinach Pakoras

Indian food is all about the – not-so-optional – extras. A curry isn’t as it should be without a hastily torn handful of flatbread, a refreshing salsa or a dollop of homemade mango chutney. Even better, why not create something…

Aloo Gobi

Though seen as a purely Indian dish, Aloo Gobi (aloo gobhi/alu gobi/potato and cauliflower curry) is widely and frequently consumed across South Asia, most prevalently in Pakistan and Nepal. Happily, it’s also one of those Asian dishes that has its…

Saag Paneer

As a country that’s between 20% and 40% vegetarian, it’s unsurprising that India has a wide selection of vegetarian food to choose from. Paneer cheese is a particularly widespread alternative to meat, actively used across South Asian cuisine. Saag Paneer…

Toor Dal

Toor Dal – also known as tuvar and arahar dal – is a variety of yellow split pea widely used across Indian cuisine. Sold either naturally, or “treated” with oil to prolong its shelf life, toor dal makes for a…

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