Saag Aloo is a North Indian dish usually made using spinach and potato, though ‘saag’ is a term also used to describe other greens, such as mustard leaves. There are many ‘saag’ based dishes across India, with many types of…
Onion Bhajis
Onion bhajis are the perfect accompaniment for many an Indian dish – meat-based curries benefit particularly from their presence as they provide a tasty, vegetarian contrast. Most people insist on purchasing sub-par bhajis from their local supermarket – I know…
Sweet Potato and Almond Curry
If you’re ever in Bristol, England, there’s a local chain of authentic curry houses you simply must visit. The Thali Café, of which there are four, has been featured here before, as the subject of my one and only restaurant…