Asian

Ox Cheek Rendang

Beef rendang is a rich curry of Indonesian origin, primarily flavoured using coconut milk, kerisik (browned coconut) and lemongrass. Usually made using cubed stewing beef, this recipe for Ox Cheek Rendang runs with the dish’s intensely flavourful credentials, making use…

Asian Sesame Seed Slaw

Coleslaw – or slaw, for short – is a fantastically versatile side dish. Composed primarily of finely sliced ribbons of red and/or white cabbage, slaw is able to adopt and absorb any flavours successfully, usually to delicious effect. For me, however,…

Roasted Radish and Spring Onion Salad

A simple fusion of great British produce and two iconic flavours of Asian cuisine, this recipe for Roasted Radish and Spring Onion Salad provides an inspiring use for two of Britain’s most loved early season ingredients. Usually eaten raw in light,…

Egg Fried Rice

Let me show you how to make egg fried rice the easy way. Usually, when making this classic dish the uncooked egg is added to the wok with the rice. I don’t know about you, but that method is so…

Leftover Turkey Curry

Christmas is over for another year and though I expect most of you will already have snaffled up any leftovers, there may be just a little turkey still lurking in the fridge/freezer. We always make far too much food at…

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