Food is at the very heart of San Sebastian, and nowhere is that more evident than in its Old Town. Littered with tiny Basque restaurants, it’s one of the very best places to enjoy the region’s famous pintxos washed down with a glass of extravagantly poured txakoli.
It’s hard to think of a recipe I’ve been happier with than my Cherry Bakewell Tart. And yet, with time often short, it can be so difficult to spare enough of it to give such a creation the respect it deserves. Bakewell Muffins it is…
It feels like everyone knows and yearns for good bread. Even if they don’t bake it, they have a supplier. And it’s because there’s something so fundamentally comforting about a good loaf – a combination, perhaps, of its mouth-watering aroma, chewy texture and thick crust.
Has it been over two years? Well, no doubt you’ll want an explanation. Unfortunately, I haven’t much of one to offer – life has been busy, but hasn’t everyone’s? In truth, things – specifically cycling – get in the way, and old hobbies get relegated to the lock-up round the corner.