barbecue dexter short ribs recipe

Look at that meat. Crispy at its edges, yet scratch the surface and you’re greeted by a life-reaffirming juiciness. Forget the over-cooked burgers and sausages so full of rusk you’d scarcely recognise the pig; these ribs can’t be over-done. The longer you cook ’em, the better they’ll taste. This is how you win barbecue season.

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beef rogan josh recipe

Big flavours. I’m a big fan. And there isn’t a better definition of generous flavour than a beef rogan josh. A staple of Kashmiri cuisine, rogan josh is a melting pot of aromatic flavour, with cardamom, star anise, cloves and cinnamon always in the mix. If you like your taste buds blown away, then stick around.

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recipe for homemade baked beans

Baked beans are horrible. The tinned variety, that is. They’re processed to the point of having a weird flavour and consistency. And yet, people go crazy for them. In Britain at least. It’s an unfathomable phenomenon, but one we can’t ignore. Thankfully, homemade baked beans are far nicer. It’s not the fault of the humble haricot, after all.

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