Has it been over two years? Well, no doubt you’ll want an explanation. Unfortunately, I haven’t much of one to offer – life has been busy, but hasn’t everyone’s? In truth, things – specifically cycling – get in the way, and old hobbies get relegated to the lock-up round the corner.
And yet, I haven’t simply stopped enjoying good, wholesome, frugal food. Even as I write, however, I feel slowed by the burden of proof resting upon my shoulders. So, here’s a recent snap…
Incidentally, those rather enticing sourdough pancakes aren’t of my own recipe. Oh no, if you’d like a go at the above, head over to the King Arthur Flour recipe – it’s delicious and a great use of that starter you were going to throw away. Highly recommended.
Happily, that diversion brings me right to a subject currently close to my heart; sourdough bread. I’ve been spending considerable hours recently, honing my technique and daily recipe for sourdough bread, and can’t wait to share it all with you very soon.
But what next? First things first, frugalfeeding is slowly going to get a revamp, which will likely include a new theme and updated logo. In amongst that you’ll get a few new recipes to turn your collective hand to, should you wish.
Finally, I’ve been meaning to start putting together some sort of book. Whether it happens, and in what form – who knows? But the intention to put pen to actual paper is there. If anyone knows any publishers…
For now, please stay tuned. I’ll be posting a brand new recipe very soon. Thank you to everyone who emailed/messaged me over the past couple of years – I’m very much here, healthy and itching to do a bit more cooking.