Salted Chocolate Chunk Cookies

How to Make Chocolate Chunk Cookies
Cookies come but once a year in our house. They’re oh-so-wrong, yet oh-so-right, in the sense that they’re worse for you than pretty much anything, but consequently also taste better. Of course, scarcity demands indulgence and my Salted Chocolate Chunk Cookies are the culinary manifestation of such necessity.

Everyone has a favourite approach to cookies. Unlike biscuits – in the British sense – there isn’t a one size fits all approach to cookies. And perhaps that’s part of their appeal. You can, within reason, do anything you like with a cookie. Salt? No problem. Chocolate? The more the merrier.

Adding salt to ingredients like caramel and chocolate has been in vogue for a few years now. It’s strange, then, that this is the first recipe I’ve written/tried that uses the combination. But it isn’t hard to see why the saline addition is so popular.

The inclusion of those few extra crystals of high-quality salt add a dimension far beyond their worth. Drawing out an even more intense flavour – as you might expect – the salt helps to elevate these salted chocolate chunk cookies over their esteemed rivals.

Salted Chocolate Chunk Cookies

You can easily make these cookies your own too. Perhaps try substituting half the chocolate for a similar quantity of walnuts. I know that would go down very well around these parts.

To be honest, cookies have never come easily to me. These are the best I’ve ever made. But if you’d like to try something a little different, my recipes for cardamom cookies and golden oat and raisin cookies are worth a try.

Salted Chocolate Chunk Cookies

Makes 10-12

Ingredients:

  • 120g caster sugar
  • 100g light brown sugar
  • 120g butter
  • 1 egg
  • ½ tsp bicarbonate of soda
  • 175g plain flour
  • 200g dark chocolate, roughly chopped
  • a pinch of salt, plus extra for sprinkling

Method:

  1. Preheat your oven to 190C/170C(fan). In a large mixing bowl, cream together the butter and sugars.
  2. Whisk the egg into the creamed ingredients, before folding through soda, plain flour, chocolate and salt.
  3. Bring the ingredients together into a large ball. Lay a sheet of baking parchment on a tray and arrange the dough into 10-12 dollops, leaving several inches between each.
  4. Bake the cookies for 8-10 minutes until golden brown. Set aside to cool before transferring to a cooling rack. Scatter with good-quality salt crystals and enjoy while still slightly warm.

Recipe for Salted Cookies Recipe for Salted Chocolate Cookies

Cost: Despite containing an exciting amount of chocolate, these chunky cookies aren’t adorned with enough expensive ingredients to set you back an eye-watering amount.

Naturally, the more expensive the chocolate you use, the dearer your cookies will be. Personally, I see little point in using irresponsibly priced chocolate in cookies; neither too cheap, nor too expensive.

Plump for something in between and you’ll have a fine batch of delicious, pain-numbingly good salted chocolate chunk cookies sitting in front of you for as little as £2.50.

16 comments on “Salted Chocolate Chunk Cookies

  1. Conor Bofin
    August 20, 2015 at 1:02 pm

    Just about to go out for lunch and I get accosted by these. Shame on you Nick. They look delicious.

  2. cateinthekitchen
    August 20, 2015 at 3:40 pm

    Ooooh yes yes yes, good to see a post from you mate these look AMAZING!!

    • frugalfeeding
      September 20, 2015 at 6:04 pm

      Thanks! I’m struggling to find time/energy. Trying to cycle!! (and work).

  3. Cecilia Mary Gunther
    August 20, 2015 at 8:24 pm

    I have always thought that salt and chocolate are the perfect pairing.. these look great! as does your new look!

    • frugalfeeding
      September 20, 2015 at 6:03 pm

      They are fantastic. My new look? The site’s new look? They’ve both been around a while! Tut 😉

  4. Kirsten
    August 24, 2015 at 4:00 pm

    These look delicious! Why only once a year? Is there a special occasion that marks their arrival?

    • frugalfeeding
      September 20, 2015 at 6:02 pm

      Not really – I’m just not very good at them!

  5. Corina
    August 24, 2015 at 10:10 pm

    I love making cookies but have never tried the salt and chocolate combination. It can be really good but it’s tricky to get right. Well done!

    • frugalfeeding
      September 20, 2015 at 6:02 pm

      Thank you – The salt really elevated them.

  6. chef mimi
    August 25, 2015 at 5:11 pm

    for some reason i stopped receiving posts from you!!!

  7. odelleasmith
    August 28, 2015 at 11:35 am

    Delicious…
    Odelle Smith (U.K.)

  8. cornstalk
    September 10, 2015 at 7:49 am

    Delicious, thankyou! Here is a pic of the ones I just made. I shaved some of the chocolate so it looks more chocolaty ^.^. And cut out 20g of the white sugar. https://www.pinterest.com/clarkcj7/recipes/

    • frugalfeeding
      September 20, 2015 at 6:14 pm

      They look fantastic – thanks for trying!

  9. Glorious Food
    September 17, 2015 at 7:44 am

    Wow! your idea is very unique.I like it.Thnx for posting this recipe.

  10. Veronica Sheppard
    September 22, 2015 at 3:22 pm

    Nothing compliments chocolate like salt. These look great!

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