Now, I don’t usually go in for this sort of thing on frugal feeding – it’s very much a realm of recipes and not much else. However, a little while ago a magazine based in the South West of England, Crumbs, asked if I would give them an interview. So I did. Crumbs is a fairly new food magazine that shares my love of local, ethical produce. It’s very well produced and if ever you chance across it, read it.
So, if you’re interested in finding out a little more about me, my blog and what I consider to be the work of the Devil, go ahead and read my interview. I’m sorry that this isn’t a recipe – there shall be one hobbling along tomorrow and what an Easter treat it will be!
The recipes displayed alongside the interview are as follows: 1. Almond Biscotti 2. Poached Egg on Spinach 3. Pure Cocoa Hot Chocolate 4. Chocolate and Hazelnut Flapjacks 5. Blood Orange and Couscous Salad
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