Crumbs’ Frugal Interview

frugal feeding

Now, I don’t usually go in for this sort of thing on frugal feeding – it’s very much a realm of recipes and not much else. However, a little while ago a magazine based in the South West of England, Crumbs, asked if I would give them an interview. So I did. Crumbs is a fairly new food magazine that shares my love of local, ethical produce. It’s very well produced and if ever you chance across it, read it.

So, if you’re interested in finding out a little more about me, my blog and what I consider to be the work of the Devil, go ahead and read my interview. I’m sorry that this isn’t a recipe – there shall be one hobbling along tomorrow and what an Easter treat it will be!


The recipes displayed alongside the interview are as follows: 1. Almond Biscotti 2. Poached Egg on Spinach 3. Pure Cocoa Hot Chocolate 4. Chocolate and Hazelnut Flapjacks 5. Blood Orange and Couscous Salad

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34 comments on “Crumbs’ Frugal Interview

  1. raposoconstruction
    March 27, 2013 at 9:03 pm


  2. maia@semiswede
    March 27, 2013 at 9:14 pm

    Congratulations! Nice interview. Your photos have definitely come a long way since the beginning. No need to delete the early “ugly” blog posts. It’s fun to see the evolution!

    • frugalfeeding
      March 28, 2013 at 9:17 pm

      Thanks! My very early ones were dismal though!

  3. Undeniably Homemade
    March 27, 2013 at 9:47 pm

    I love reading your posts. They always seem to get my juices flowing. Like you I love food and photography and blogging just seemed to fit.

    • frugalfeeding
      March 28, 2013 at 9:16 pm

      Haha – thanks! Glad they have that effect 😀

  4. Jude
    March 27, 2013 at 9:59 pm

    I wonder if your interview could lead to greater things. We could be seeing you on TV next! Such a great blog, both the delicious recipes and the great photography.

  5. Hush, Charlotte
    March 28, 2013 at 2:58 am

    Great interview! You are so cute. I could eat with you for the rest of my life. I love your blog.

  6. cookinginsens
    March 28, 2013 at 5:27 am

    So cool! You are cute 🙂

  7. Katrina Tauchen
    March 28, 2013 at 1:08 pm

    How exciting! Great interview!

  8. Karista
    March 28, 2013 at 2:21 pm

    I agree with Rosemary, this is so cool! And you are too cute:)

  9. Somer
    March 28, 2013 at 2:50 pm

    How fun! Off to read the article!

  10. narf77
    March 28, 2013 at 7:26 pm

    Et Tu Brute?!!! Now if you had said “okra” or perhaps “tripe” or even “Grasshoppers” I might have understood but miso?!! Oh well…I guess it IS an acquired taste ;). Love the interview and you might just become your local rag’s foodie writer?

    • frugalfeeding
      March 28, 2013 at 9:01 pm

      Haha – sorry! I’m just not much of a fan 😀

  11. Trish
    March 28, 2013 at 10:01 pm

    I agree- miso? I would have gone with okra too. And you are cute! very British looking!

    • frugalfeeding
      March 31, 2013 at 4:31 pm

      Haha – does British looking go down well there?

  12. Barb Bamber (@justasmidgen1)
    March 29, 2013 at 1:36 am

    Congratulations, Nick!! They’ve chosen the best of the best when they picked you! Great answers for all the questions as well.. I think the selection of your food photos is excellent as well! Bravo!!

    • frugalfeeding
      March 31, 2013 at 4:31 pm

      Haha, thanks, Barb’! Love your new site btw.

  13. Stephanie
    March 29, 2013 at 5:46 am

    Congrats! Enjoyed reading your interview. I actually like miso, but we can agree to disagree. 😀 The scenery in that photo is beautiful!

    • frugalfeeding
      March 31, 2013 at 4:30 pm

      Great! We can indeed, I won’t hold it against you. It’s round the corner from where I live.

  14. Rhoda Kirwan
    March 30, 2013 at 8:42 am

    Congrats Nick. Great interview.

  15. chef mimi
    March 31, 2013 at 8:10 pm

    Very cool!

  16. Carolyn Chan
    April 1, 2013 at 2:55 pm

    Well done Nick !

  17. allythebell
    April 1, 2013 at 3:59 pm

    Oh, so sorry this isn’t a recipe. Just HAD to post a bit about how famous and awesome I am. I do apologize. You sure you aren’t secretly Canadian? 🙂 Great interview. Glad to see you getting some recognition!

    • frugalfeeding
      April 2, 2013 at 4:23 pm

      Don’t be mean 😀 – thought people might be interested :). Thanks!

  18. Laurie
    April 3, 2013 at 2:40 pm

    Congrats on the interview! I enjoyed reading the article.

  19. baconbiscuit212
    April 8, 2013 at 7:28 pm

    Fantastic interview, Nick! Bravo!

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