Celeriac Soup

Celeriac Soup Recipe

Celeriac, though the ugliest duckling in the brood of ugly ducklings that is root vegetables, has one characteristic that pardons it entirely from its optic misdemeanours – its distinctive flavour. With a peppery quality similar to that of stem celery it’ll come as no surprise that celeriac is actually a variety of celery, cultivated across several continents for its enlarged hypocotyl (no prizes for guessing which bit that is). As with most root vegetables, celeriac can be prepared in any number of ways, though it is most commonly found in soup as a result of its powerful flavour and pleasing texture. It you’d like to try it in another form, you could try adding it to my root vegetable mash.

Recipe for Celeriac Soup

If you’ve taken a sneak peek at the recipe below before reading this paragraph (shame on you) you’ll have quickly realised that it is far from vegan. However, all is not lost for the vegetable fetishists amongst you as it is perfectly acceptable to forego the cream and butter and a little more water and another small potato. Of course, things won’t be quite the same but the flavour of the soup will remain constant and astound you with its peppery verve.

Historically, I’ve never celebrated St. Valentine’s Day here – the whole idea seems to have become a bit forced – last year’s recipe was for olive tapenade. On this day you must either wine and dine your significant other, or fall into a self-inflicted depressive reverie and ingest inordinate amounts of chocolate. The weight of social expectation to do one of these two things has become a little daft – why not love one another equally every day and go for a far cheaper, more pleasant, meal the day after? Still, if you insist on adhering to this now absurd social convention* you could do worse than make my delicious chocolate truffles! Either way, bon appetit!

*Valentine’s Day doesn’t actually cause me as much consternation as I may suggest.

Celeriac Soup {recipe}

Serves 4-6


• 2 onions, finely diced

• 2 sticks of celery, finely diced

• 2 medium potatoes, diced

• 2 cloves of garlic, mashed

• ½ a large celeriac, peeled and cubed

• 1 litre vegetables stock

• 150ml single cream

• 1 tbsp finely chopped fresh parsley

• A knob of butter

• Olive oil

• Salt and pepper


1. Heat a knob of butter and dash of olive oil in a large soup pan. Lightly fry the onions, celery and garlic until translucent, before adding the potato and celeriac.

2. Tip in the vegetables stock and simmer gently until all of the vegetables are soft through. Blend the soup using a stick blender or food processor, pour in the cream and parsley and season to taste. Serve with a drizzle of rapeseed oil and a little bread.

Cost: Celeriac must be one of the cheapest root vegetables around – the large half I bought set me back a mere 65p. Let’s face it, root vegetables are generally inexpensive which is why they make fantastic ingredients and jolly frugal soup. Indeed, the entire pot which is probably way too much for four should set one back no more than around £2.50!

63 comments on “Celeriac Soup

  1. thesinglegourmetandtraveller
    February 14, 2013 at 5:08 pm

    Lovely soup 🙂

  2. countrywoodsmoke
    February 14, 2013 at 5:16 pm

    A lovely warming soup, love the sunshine yellow rapeseed oil drizzles on top.

    • frugalfeeding
      February 20, 2013 at 7:30 pm

      Thanks, Marcus! I felt it needed a little rustic decoration.

  3. uberdish
    February 14, 2013 at 5:19 pm

    Mmmmm! Looks very appetizing! I, too, love the drizzle of oil on the top.

  4. aumcchildren
    February 14, 2013 at 5:20 pm

    It sounds good, but we dont have that vegetable here that I know of!

  5. Georgina
    February 14, 2013 at 5:42 pm

    This looks wonderful. It’s a constant surprise to me just how many vegetables are known by different names in the U.S. – it may help aumcchildren (above) that celeriac is known as celery root here, and I can certainly get it in California.

  6. narf77
    February 14, 2013 at 5:46 pm

    So many people rave about celeriac but I, personally, can’t stand it! It’s a bit like the Emperor’s new clothes with me…even Nigel Slater lauds this starchy chunk of mild celery. I don’t mind celery in soup or eaten with hummus but that’s about the extent of my appreciation for celery as well. I reacon vegans could use one of the amazing cream subs (or even sour cream subs) that are rife throughout the vegan community to add body and flavour to this soup however, as gorgeous as it looks…I might need to add sweet potato, pumpkin, 15 more potatoes and perhaps the vegan equivalent of a ham hock (half a bottle of smoked paprika) to minimise the celeriac flavour to allow me to eat it ;). Not often I diss one of your recipes Frugal, but just warning you, anything with okra is going to end up in the same basket! 😉

    • frugalfeeding
      February 20, 2013 at 7:29 pm

      Really?! You do surprise me! Like I said above, no okra will be had here!

      • narf77
        February 20, 2013 at 7:41 pm

        Surprises are what makes people interesting. What makes one person moan with pleasure makes another one get a bucket 😉

  7. Bee
    February 14, 2013 at 5:50 pm

    I had never heard of this stuff before I came to live in Europe. This recipe looks great and has given me the confidence to go out and buy some celeriac because now I know what to go with it!

  8. The Vagabond Baker
    February 14, 2013 at 6:23 pm

    That soup looks beautiful, I like celeriac.

  9. Fae's Twist & Tango
    February 14, 2013 at 7:32 pm

    I have never cooked ‘celeriac’. Thank you for the recipe, it looks ‘very’ appetizing. Fae.

  10. Katherine Jones
    February 14, 2013 at 7:49 pm

    Sounds nice. We had celeriac last night in one of my favorite meals. It involves boiling the cubed celeriac, then mixing in a dressing of wholegrain mustard, olive oil, salt and pepper and a bit of sugar or honey and then wilting a whole bunch of spinach into it… Then serving with salmon. It’s lovely like that, mashing it keeps some of the texture as well as distinctive flavour.

  11. saucygander
    February 14, 2013 at 9:02 pm

    Vegan celeriac soup is looking good for our post-Chinese new year detox! (there was a 7 course dinner…)

  12. throve
    February 14, 2013 at 9:04 pm

    Nice looking photos. I have never eaten celeriac. I will keep a look out for it and give it a try. May have to wait for winter.

  13. orencaernarfon
    February 14, 2013 at 10:28 pm

    Celeriac combines fantastic with rosemary, hazelnuts, blue cheese.Just one of these ingredients livens it up completely!

  14. spree
    February 14, 2013 at 11:51 pm

    She (he?) may start out “ugly” but she (he?) ends up delish! Nice, Nick!

  15. thegreeningspirit
    February 15, 2013 at 12:14 am

    Lovely blog and I want to try this recipe..nice to meet you..! I love new recipes!

  16. Alessandra
    February 15, 2013 at 12:35 am

    Like it, pinned it!


  17. Sophia
    February 15, 2013 at 9:55 am

    What a great recipe and, I am jealous. It turns out Italians don’t eat celery root. After not finding any in supermarkets I started scouring the farmers’ markets, showing the farmers pictures of celery roots on my phone and, alas, they don’t sell it. So sad, I was already dreaming up a celery root gnocchi recipe to go with some wine-poached beef … and now you post photos of this super silky looking celery root soup … and I can’t have any 🙁

    • frugalfeeding
      February 20, 2013 at 7:26 pm

      That’s a shame! It’s not a root though 😀

      • Sophia
        February 20, 2013 at 7:49 pm

        Thanks! It never occurred to me that it wasn’t a root. In Germany we don’t even call it a root, it is just referred to as ‘Sellerie’ (not to be confused with ‘Stangensellerie’ which refers to the green bits), but when I moved to the UK I got used to calling it celery root like everyone around me. And it was only your reply which prompted me to have a quick look around the web and yes, disappearances aside it is actually a ‘corm’ or swollen stem, how interesting!

        • frugalfeeding
          February 20, 2013 at 10:12 pm

          I live in the UK and everyone I know calls it celeriac – I think it’s an American thing.

  18. ilovelucca
    February 15, 2013 at 10:29 am

    after enjoying your gorgeous dundee cake…
    Just letting you know i have nominated you for Super Sweet Blogging award………..enjoy your recipes…
    please follow link to accept….no pressure:)

  19. lemoncake
    February 15, 2013 at 2:26 pm

    I’ve never used or eaten celeriac, yet heard so much about it. Your beautiful pictures do make me keep to get some though!

  20. leduesorelle
    February 15, 2013 at 7:13 pm

    What a delicious way to prepare one of my very favorite of root vegetables — they take forever to grow, but are well worth the effort (as is the cream)!

  21. Michelle
    February 16, 2013 at 1:43 am

    What a lovely soup. I love celeriac. And I love your attitude about Valentine’s Day: Indeed, “the whole idea seems to have become a bit forced.”

    • frugalfeeding
      February 20, 2013 at 7:24 pm

      Thanks! Yes, still I did buy some flowers 😀

  22. lambyknits01
    February 16, 2013 at 12:44 pm

    The name and appearance aren’t very appetizing, but your photos sell it! It looks creamy, comforting and delicious 🙂

  23. Le renard et les raisins
    February 16, 2013 at 5:36 pm

    This soup looks so creamy !

    Thanks for sharing 😉

  24. Barbara Bamber | justasmidgen
    February 17, 2013 at 12:24 am

    I’ve always wondered what to do with celeriac:D No, forcing Valentine’s Day is def not the way to go:D

  25. cecilia
    February 17, 2013 at 2:36 pm

    and it grows like a weed out here! I have it in every garden because I love its height and strength! c

  26. baconbiscuit212
    February 17, 2013 at 7:17 pm

    Celery root is one of my favorite vegetables. This soup looks great! Love the oil drizzle!

  27. edinkc
    February 18, 2013 at 11:25 pm

    Gorgeous photo!

  28. Bee
    February 19, 2013 at 7:00 am

    I made it! And it really was delicious. I forgot to buy cream so I added a dash of full cream milk (not the same… I know). Thanks for sharing!

    • frugalfeeding
      February 20, 2013 at 7:13 pm

      Not a bad sub though! So glad you enjoyed.

  29. musingmar
    February 20, 2013 at 4:45 am

    Your post reminds me tha,t while I quite like celeriac, I rarely seem to buy it. Time to change that!

  30. Promenade Claire
    February 22, 2013 at 3:36 pm

    I think celeriac is great to look at – far from an ugly duckling ! But then that is probably just me. It makes a perfect soup and your recipe is a great one.

  31. Sharanana
    February 27, 2013 at 9:57 am

    I’ve just discovered your blog. Love it. I would love to try this recipe. If only celeriac is easily available in sunny Malaysia! Where did you get those bowls? Beautiful

    • Admin
      March 9, 2013 at 10:25 pm

      There’s a place where I come from that does second hand stuff!

  32. Somer
    February 28, 2013 at 12:19 am

    A new thing to try! I’ve seen celeriac in stores, but haven’t been exactly sure what I would do with it if I purchased it. You did very well for Valentines by the way, I saw your facebook post 🙂

  33. Walter
    June 22, 2013 at 2:46 am

    Celeriac Soup of any kind is great. I make it all the time using plenty of Green Veggies and Parsley, Onion, Garlic with Chia, Spirulina, Hemp Flour(Ladies should add Maca as well) added when I put it all into the Vitamiser and whizz it all up although I would get a good one like a Vitamix or preferably an Optimum which has even more power than the Vitamix then you can do Seeds and Grains.

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