Well, isn’t this a turn up for the books? A second guest post in as many weeks – what’s happening to me? This was yet another offer that was extremely difficult to refuse. I adore Indian food and to be given a chance to write about it on a genuinely incredible Indian food blog had me a little overwhelmed! The timing of the offer was also rather perfect since I’m currently on a sort-of hiatus from food bloggery due to the fact I’m with my better half. Enjoy!
- Mushroom, Cashew and Ginger Bake
- Homemade Tagliatelle with a Lemon and Thyme Dressing