Just a quick note to say that my first ever guest post has now been posted at Fork and Beans. It’s a really delicious recipe and deserves some love, despite the fact it’s not appearing here. Be warned – it contains very little, being at once gluten-free, dairy-free, grain-free and vegan! I hope you enjoy both this recipe and the rest of Cara’s fantastic, and slightly insane, blog.
- Wheat, Rye and Linseed (Flax) Bread
- ‘De-constructed’ Strawberry Cheesecakes