Carrot and Raisin Cake – My First Guest Post

Just a quick note to say that my first ever guest post has now been posted at Fork and Beans. It’s a really delicious recipe and deserves some love, despite the fact it’s not appearing here. Be warned – it contains very little, being at once gluten-free, dairy-free, grain-free and vegan! I hope you enjoy both this recipe and the rest of Cara’s fantastic, and slightly insane, blog.

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45 comments on “Carrot and Raisin Cake – My First Guest Post

  1. Just A Smidgen
    April 27, 2012 at 4:04 pm

    Congratulations!! I’ll head over.. your little cake reminds me of Pac-Man.. but that would be dating me;)

  2. Somer
    April 27, 2012 at 4:06 pm

    YES! I love your vegan posts! Thank you! I may turn this into muffins!

  3. Cara
    April 27, 2012 at 4:13 pm

    Slightly insane? There is no cover here pal, I’m full-blown crazy :)

    • frugalfeeding
      April 27, 2012 at 4:37 pm

      Us British tend to be a little understated – when we say ‘slightly insane’, what we mean is ‘full blown crazy’. Can you imagine me saying ‘full blown crazy’?

      • Cara
        April 27, 2012 at 4:41 pm

        I need to meet you in person. This way, I don’t have to write out *punching you in the shoulder right now*–I can just do it. BAHAHAHAHA! You have a clear point here…

        • frugalfeeding
          May 1, 2012 at 11:10 pm

          Haha! Perhaps we’ll stumble into one another!

  4. Laurie
    April 27, 2012 at 4:45 pm

    Ooh that looks wonderful!!! I’ll have to try it!

  5. trialsinfood
    April 27, 2012 at 4:46 pm

    The cake looks great!

  6. Choc Chip Uru
    April 27, 2012 at 5:50 pm

    This was a fantastic guest post – delicious work 😀

    Cheers
    Choc Chip Uru

  7. Juls
    April 27, 2012 at 6:33 pm

    I remember you saying with your brownies that you tend to prefer the textures of Gluten Free cakes and I totally agree with you! Good job on the first guest post and thanks for showing me the way to Cara’s blog.

    • frugalfeeding
      May 1, 2012 at 11:08 pm

      Indeed I did :D. Well remembered! No problem, it’s a great blog.

  8. foodistherapy
    April 27, 2012 at 6:34 pm

    Too funny that we posted carrot cake on the same day! Yours looks delicious, too!!

    • frugalfeeding
      May 1, 2012 at 11:08 pm

      I know, very strange how these things happen! Thanks, Lauren.

  9. Annie
    April 27, 2012 at 6:38 pm

    Looking forward to checking this out. I just started eating vegan about a month or two ago.

    • frugalfeeding
      May 1, 2012 at 11:08 pm

      Oh fantastic – this should be right up your street then.

  10. egg me on
    April 27, 2012 at 8:43 pm

    Fork & Beans looks like a great site … and a great place for you to guest blog. Awesome recipe.

  11. stirandstitch
    April 27, 2012 at 9:12 pm

    this looks so golden and moist and dense (in a good way). mmm.

  12. Shira
    April 27, 2012 at 9:22 pm

    Love it Nick! The recipe is brilliant and so is you and Cara’s bantering 😉

  13. Keisha
    April 28, 2012 at 3:31 am

    Yay congrats!! I am a big fan of your blog and Fork&Beans!

  14. KatsHealthCorner
    April 28, 2012 at 3:47 am

    Oh my gosh, congratulations! :)

  15. Aimee@clevermuffin
    April 29, 2012 at 2:44 am

    Ooo…guest post – that’s super exciting. Hoping across now …mainly to see what you CAN put in it!

  16. Healthiful Balance
    April 29, 2012 at 1:25 pm

    Congrats on your first guest post! They’re so fun! :)
    I’m about to check out your guest post. :)

    • frugalfeeding
      May 6, 2012 at 10:27 pm

      Thanks! they are fun – I hope you enjoyed it.

  17. Rebecca
    April 29, 2012 at 10:13 pm

    This looks lovely! Carrot cake is my absolute favorite so I’m always looking to try new versions. And the simplicity of ingredients is much appreciated!

    • frugalfeeding
      May 1, 2012 at 10:51 pm

      Thanks, Rebecca. I hope you like it enough to give it a go.

  18. Korena in the Kitchen
    April 30, 2012 at 4:28 am

    Congrats on the guest post, and congrats on creating such a great-looking gluten free cake, which is no mean feat!

  19. Kumu
    April 30, 2012 at 7:43 pm

    Congratulations on the guest post …:) Love the cake …trying it soon !

  20. tanyamhudson
    May 2, 2012 at 10:00 pm

    Need almond flour now……yum!

  21. weweremeanttosparkle
    May 17, 2012 at 7:07 am

    This is one for the books – it looks amazing and being gluten free and dairy-free I most certainly most try it out!

  22. rkutchjm
    March 10, 2013 at 9:23 pm

    Excellent. I will try this one.
    How do you guest post?
    Thank you.
    Rob

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