One finds oneself, these days, getting rather sick of all the factory produced bread that litters every supermarket and corner shop in this country. Although it is possible to buy good bread from such places, such loaves tend to be a little on the expensive side. In stark contrast, this loaf is exceptionally good, contains no preservatives and costs next to nothing. It merely requires a little time, but even the effect of this can be lessened by making the dough in advance.
The recipe below may look a little long and complex, but I assure you that isn’t the case, so why not give it a go! If you don’t have a few hours to spare in a single day, make the dough the night before and then put in the fridge to rise. This slows the rising process, and means the dough will be ready the next day just in time for baking. Otherwise, this loaf will take roughly three hours to make and bake: one hour is required to let it rise; another to let it prove. You can see the size of it for yourself, suffice to say it’s fairly large.
- 500g strong white flour, plus extra for dusting
- 7g yeast
- generous amount of salt
- 3 tbsp olive oil
- 300ml warm water
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