recipe for leftover salmon pasta

It’s a Sunday and you’ve decided against the usual chicken dinner. Instead, there’s a generous slab of the best farm-raised salmon money can buy in the oven (let’s not deplete fishing stocks). Naturally, you’ve prepared too much and there’s going to be leftovers. Leftover salmon, however, is a particularly versatile thing. You owe it to yourself to give this recipe for Leftover Salmon Pasta a whirl.

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Simple Christmas Cake Recipe

He’s finally lost it. It’s far too late in the year to make the Christmas cake. That’s what you’re thinking. But it’s never too late. There’s always a way. My Simple Christmas Cake recipe proves that; it’s one of the most enjoyable I’ve had and can be made only days before the year’s main event. No. I challenge you to make it only days before.

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Recipe-for-Courgette-Fritters

Courgette and Chickpea Fritters; hardly the most raucously popular Indian snack. Though there’s little doubt the combination has been explored before this point – and it seems one or two recipes do exist – its status must progress. Flavoured correctly, courgette and chickpea fritters have the potential to mount a serious challenge to the kingly onion bhaji. Talk about a constitutional crisis…

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Baked Fresh Sardines

Take a peek into our cupboards and you’ll almost always find one or two tins of sardines on stock. It’s a very versatile fish and particularly frugal from a tin. However, a certain something is lost in translation; fresh sardines are among my favourite fish. Oily and packed with flavour, they may not be everyone’s cup of tea, but Baked Fresh Sardines are a treat.

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